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- 2 ribeye steaks (about 1 inch thick) - 3 tablespoons olive oil - Fresh herbs: 1 tablespoon rosemary, 1 tablespoon thyme, 1 tablespoon parsley - Salt - Freshly ground black pepper - 4 cloves garlic, minced - Lemon wedges for serving When you make Garlic Herb Butter Steak Skillet, start with ribeye steaks. They are rich and juicy. You need two steaks that are about one inch thick. This cut gives great flavor and tenderness. Olive oil is your cooking fat; it helps sear the steaks and adds flavor. Fresh herbs add zest. I love using rosemary, thyme, and parsley. Each herb brings its unique taste to the dish. Minced garlic is key for that bold kick. It will make the kitchen smell amazing as it cooks. Don’t forget salt and black pepper. They are vital for seasoning. You can adjust these to your taste. If you want a bright touch, serve with lemon wedges. They add a refreshing twist to the rich steak. Gather these ingredients, and you are ready to create a delicious meal! {{ingredient_image_1}} Start by patting the ribeye steaks dry with paper towels. This helps the steak get a nice crust. Next, season both sides generously with salt and freshly ground black pepper. The seasoning is key for flavor. Make sure to cover all areas well. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Wait until the oil shimmers. This means it's ready. Carefully place the seasoned steaks in the skillet. Sear them for about 4 to 5 minutes on each side for medium-rare. If you want a different doneness, adjust the time. Use a meat thermometer for best results. When the steaks are close to your desired doneness, add 4 cloves of minced garlic to the skillet. Cook for about 30 seconds until it smells great. Then, lower the heat to medium and add 4 tablespoons of unsalted butter, along with 1 tablespoon each of chopped rosemary, thyme, and parsley. Once the butter melts, tilt the skillet slightly. Use a spoon to baste the steaks with this garlic herb butter sauce for about a minute. This adds rich flavor and keeps the steak juicy. After that, remove the steaks from the skillet and let them rest for 5 to 10 minutes. This step helps the juices stay inside the steak. Finally, slice against the grain and serve with the garlic herb butter drizzled on top. Optionally, add lemon wedges for a fresh touch. To get your steak just right, follow these tips: - Temperature Guidelines: - For rare, aim for 125°F. - Medium-rare should reach 135°F. - Medium is around 145°F. - Well-done steaks hit 160°F. - Tools for Checking Doneness: A meat thermometer is your best friend. Insert it into the thickest part of the steak. This gives the most accurate reading. You can always add a twist to your steak: - Alternative Herbs and Add-ins: Try using fresh basil or oregano for a new taste. You can also mix in some red pepper flakes for heat. - Using Flavored Butters: You can make compound butters by mixing in blue cheese or sun-dried tomatoes. This adds depth to your dish. Pair your steak with the right sides: - Best Side Dishes to Complement the Steak: Roasted veggies or creamy mashed potatoes work well. A fresh salad adds a nice crunch. - Presentation Tips for Plating: Slice the steak against the grain for tender bites. Arrange it on a plate with colorful sides. Drizzle some garlic herb butter on top for a beautiful finish. Pro Tips Let the Steaks Come to Room Temperature: Allow your steaks to sit out for about 30 minutes before cooking. This ensures they cook evenly and helps achieve that perfect sear. Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. Aim for 130°F for medium-rare, and 140°F for medium. This takes the guesswork out of cooking. Rest the Steaks: Always let the steaks rest for 5-10 minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and juicy steak. Experiment with Herbs: Feel free to mix and match herbs according to your preference. Fresh oregano or basil can add a unique twist to the garlic herb butter. {{image_2}} You can use many cuts for this dish. While ribeye is rich and tender, other cuts work well too. Consider using filet mignon for a buttery taste or sirloin for a leaner option. - Filet Mignon: This cut is very tender. Cook it for about 3-4 minutes per side. - Sirloin: A bit firmer but full of flavor. Sear for 5-6 minutes per side. When cooking different cuts, always check your doneness. Use a meat thermometer. Aim for 130°F for medium-rare. Adding a twist to your garlic herb butter can elevate your dish. Try different spice blends for unique tastes. - Smoky Paprika: Adds warmth and depth. Just mix it with your salt and pepper. - Cajun Seasoning: This brings a spicy kick. Use it for a bold flavor boost. You can also add sauces or toppings. A splash of balsamic glaze adds sweetness. Or try a dollop of blue cheese for a rich finish. You don’t have to stick to the skillet. You can finish your steak in the oven for a different texture. 1. Sear your steak in the skillet for 2-3 minutes. 2. Move it to a preheated oven at 400°F. Bake for 5-7 minutes. Grilling is another option. It gives a nice char and smoky flavor. Just make sure to keep an eye on the heat. Cook over medium heat for equal results. To keep your leftover garlic herb butter steak fresh, follow these tips: - Refrigeration: Place the steak in an airtight container. This helps maintain flavor and moisture. Use within 3 to 4 days for the best taste. - Freezing: If you want to save steak longer, freeze it. Wrap each steak tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to 3 months. When it's time to enjoy your leftovers, reheating is key: - Best methods: Use a skillet on low heat. This warms the steak evenly. You can also use an oven set to 250°F for gentle reheating. - Avoiding dryness: To keep the steak juicy, add a bit of broth or water to the skillet. Cover it with a lid. This helps trap steam and moisture. Don't waste any delicious steak! Here are some fun ideas for using it: - Repurposing ideas: Chop the steak for tacos or salads. You can also slice it for sandwiches. It adds great flavor! - Recipes with garlic herb sauce: Use the leftover garlic herb sauce as a dressing for veggies. It can also be drizzled over pasta or grilled chicken for extra flavor. For skillet cooking, ribeye steaks work best. They are juicy and flavorful. You can also use sirloin or filet mignon. Each cut has its own taste. Ribeye is my top choice for its rich flavor and fat content. To make your steak tender, start by using a meat mallet. Gently pound the steak to break down fibers. You can also marinate it in vinegar or citrus juice. This helps to soften the meat. Another method is to salt the steak and let it sit. This draws out moisture but keeps it juicy. Yes, you can use dried herbs instead of fresh ones. Dried herbs are more concentrated, so use less. For this recipe, a teaspoon of dried rosemary, thyme, and parsley works well. Just remember to add them earlier in the cooking process for better flavor release. In this blog post, we covered how to make delicious ribeye steaks. We discussed essential ingredients, seasonings, and optional items like lemon. I provided step-by-step cooking instructions, tips for doneness, and ways to enhance flavor. We explored variations with different cuts and methods, plus storage advice for leftovers. With these insights, you can now enjoy a perfectly cooked steak every time. Happy cooking!

Garlic Herb Butter Steak Skillet

A delicious ribeye steak cooked in garlic herb butter for a flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 2 pieces ribeye steaks (about 1 inch thick)
  • to taste Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • optional Lemon wedges for serving

Instructions
 

  • Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
  • In a large skillet, heat olive oil over medium-high heat until shimmering.
  • Carefully place the seasoned steaks in the skillet. Sear for 4-5 minutes on each side for medium-rare, or adjust cooking time for your desired doneness.
  • When the steaks are close to your preferred doneness, add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
  • Lower the heat to medium and add the butter, rosemary, thyme, and parsley to the skillet.
  • Once the butter melts, tilt the skillet slightly and use a spoon to baste the steaks with the herb garlic butter sauce for another minute.
  • Remove the steaks from the skillet and let them rest on a board for 5-10 minutes to allow the juices to redistribute.
  • Slice the steaks against the grain and serve with the garlic herb butter drizzled on top. Add optional lemon wedges for a bright finish.

Notes

Let the steaks rest before slicing to retain juices.
Keyword butter, garlic, herb, ribeye, steak