Go Back
- 1 large head of cauliflower - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gathering these ingredients is quick and easy. Start with a large head of cauliflower. Choose one that feels firm and heavy for its size. Next, you'll need olive oil. This will help the garlic and herbs stick to the cauliflower. Use fresh garlic for the best flavor. For seasoning, dried thyme and rosemary add a nice herbal touch. Smoked paprika gives a warm, smoky flavor. Don't forget salt and pepper. Adjust these to your taste. For garnish, fresh parsley adds a pop of color and freshness. Lemon wedges serve as a bright, tangy contrast to the savory cauliflower. These ingredients make the dish simple yet full of flavor. - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. - Remove the leaves from the cauliflower. Cut the head into 1-inch thick steaks. You’ll get about 4-5 slices. Set aside the leftover florets for another dish. - In a small bowl, mix 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Stir until well combined. - Brush both sides of each cauliflower steak with the garlic herb mixture. Make sure to cover them well. - Place the seasoned cauliflower steaks on the prepared baking sheet. Roast in the oven for 25-30 minutes. Flip them halfway through for even cooking. They should be golden brown and tender. - When done, take them out and let them cool slightly. Garnish with fresh chopped parsley and serve with lemon wedges for extra flavor. To get the best roast on your cauliflower steaks, you need the right temperature. Preheat your oven to 425°F (220°C). This high heat helps them roast evenly and become golden brown. Roast them for 25-30 minutes. Halfway through, flip the steaks to cook both sides evenly. This step is key to avoid sogginess and ensure a crisp texture. Want to amp up the flavor? You can try adding fresh herbs like basil or cilantro. They bring a fresh taste that works well with garlic. For a bit of heat, sprinkle in some red pepper flakes. Dipping sauces can also elevate your dish. A simple tahini sauce or a creamy yogurt dip pairs nicely with these steaks. Make your dish look great! When plating, stack the cauliflower steaks neatly. Add a sprinkle of fresh parsley on top for color. You can serve them with lemon wedges. The bright lemon juice adds a fresh zing. For a complete meal, pair these steaks with a light salad or a grain like quinoa. This combo rounds out the dish and makes it more filling. {{image_2}} You can change the herbs to make your cauliflower steaks unique. Try using fresh basil, dill, or oregano. Each herb brings a different taste. You can also use seasonal herbs. For example, fresh thyme in spring or sage in fall can add a lovely flavor. Mixing herbs keeps the dish fresh and exciting. You can even create your own blend based on what you love! If you love heat, add chili flakes or hot sauce to the garlic herb mix. Just a pinch can give your steaks a kick. You can also use spicy mustard or cayenne pepper. Adjust the heat level to suit your taste. This spicy twist makes the dish more exciting and flavorful. Cheese can take these steaks to a new level. Sprinkle grated parmesan or crumbled feta on top before roasting. For a creamy touch, add goat cheese after cooking. Cheese adds a rich flavor that complements the garlic and herbs. This is perfect for anyone who loves a cheesy dish! To store leftover cauliflower steaks, let them cool first. Place each steak in an airtight container. You can keep them in the fridge for up to three days. This way, they stay fresh and tasty. If you want to avoid sogginess, keep the garlic herb mixture separate. If you want to freeze the steaks, slice them first. Wrap each steak tightly in plastic wrap. Then, place them in a freezer bag. This keeps them safe from freezer burn. You can freeze them for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat and keep the flavor, use the oven. Preheat it to 375°F (190°C). Place the steaks on a baking sheet. Heat them for 10-15 minutes until they're warm. You can also use the microwave, but this may change the texture. For the best taste, stick with the oven method. Cauliflower steaks are thick slices cut from a whole head of cauliflower. They look like steaks but are made from this healthy veggie. To prepare them, you first remove the leaves and cut the cauliflower into 1-inch thick slices. This gives you about four to five "steaks." You then brush them with a mix of olive oil, garlic, and herbs. Roasting them at high heat makes them golden and tender, perfect for a main dish or side. Yes, grilling cauliflower steaks is a great option! Instead of roasting, you can heat your grill to medium-high. Brush the cauliflower steaks with the same garlic herb mixture. Grill them for about 5 to 7 minutes on each side. This method adds a nice smoky flavor and grill marks that look fantastic on your plate. You can tell when your cauliflower steaks are done by looking for a few signs. They should be golden brown and tender when pierced with a fork. If you see nice caramelization on the edges, that’s a good sign too! The cooking time is usually around 25 to 30 minutes in the oven. Don’t forget to flip them halfway for even cooking. This blog showed you how to prepare tasty cauliflower steaks. We covered the main ingredients, step-by-step cooking, and tips for the perfect roast. You learned about variations and how to store leftovers. Cauliflower steaks can be a great dish for any meal. Enjoy experimenting with the flavors and techniques. Your next dinner can be both simple and delightful with this recipe. Give it a try and impress your guests!

Garlic Herb Cauliflower Steaks

Discover the deliciousness of Garlic Herb Cauliflower Steaks, a healthy and mouthwatering dish you can whip up in just 40 minutes! This easy recipe features cauliflower brushed with a fragrant blend of garlic, thyme, and rosemary, roasted to perfection for a golden, tender bite. Perfect as a main dish or side, these steaks are sure to impress. Click to explore the full recipe and indulge in this veggie delight!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Remove the leaves from the cauliflower and slice the head into 1-inch thick steaks, making about 4-5 slices. Reserve the remaining florets for another use.

      In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper.

        Brush both sides of each cauliflower steak generously with the garlic herb mixture, ensuring even coverage.

          Place the seasoned cauliflower steaks on the prepared baking sheet.

            Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.

              Remove from the oven and let cool slightly.

                Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4