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To truly appreciate the magic of Garlic Herb Muffin Pan Potato Galettes, it's essential to understand the key ingredients that contribute to their incredible flavor and texture. Each component plays a vital role in creating the perfect galette, and selecting the right quality of ingredients can elevate your dish to gourmet status.

Garlic Herb Muffin Pan Potato Galettes

Discover the delicious Garlic Herb Muffin Pan Potato Galettes that elevate the humble potato into a show-stopping dish! With golden, crispy layers infused with fresh herbs and garlic, each bite is a flavor explosion. Perfect as a side dish or a centerpiece at your gathering, these galettes are not just about taste but also presentation. Try adding Gruyère cheese for an indulgent twist! Cook them to crispy perfection at 400°F for a delightful addition to any meal. #PotatoGalettes #ComfortFood #CulinaryDelight #GarlicHerb #CookingAtHome #ComfortFoodRecipes #YukonGoldPotatoes #CheesyGoodness
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Ingredients
  

4 medium-sized Yukon Gold potatoes, thinly sliced

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

Salt and pepper, to taste

1 cup grated Gruyère cheese (optional)

Fresh herbs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin pan with cooking spray or a little olive oil.

    Prepare the Potatoes: Thinly slice the Yukon Gold potatoes to about 1/8 inch thick. For best results, use a mandoline or a sharp knife.

      Create the Herb Oil: In a bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Mix well to create a fragrant herb oil.

        Layer the Potatoes: Arrange a layer of potato slices in the bottom of each muffin cup, slightly overlapping them. Brush a little of the herb oil on top. If using Gruyère cheese, sprinkle a little on top of this layer.

          Continue Layering: Repeat the layering process until the muffin cups are filled to the top (about 4-5 layers), making sure to brush each layer with the herb oil and adding cheese between some layers if desired.

            Bake the Galettes: Place the muffin pan in the preheated oven and bake for about 30-35 minutes or until the tops are golden brown and crispy and the potatoes are tender.

              Cool and Remove: Once baked, let the galettes cool in the pan for about 5 minutes. Then, carefully run a knife around the edges and gently remove them from the muffin pan.

                Serve and Enjoy: Garnish with fresh herbs if desired and serve warm as an appetizer or side dish.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12