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- 4 medium-sized russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Mixing bowl When making Garlic Herb Potato Wedges, start with fresh russet potatoes. Their starchy nature helps create a crispy texture. Use olive oil for flavor and to help the spices stick. Minced garlic brings a strong, savory taste. Dried rosemary and thyme add earthy notes that pair well with potatoes. For seasoning, paprika offers a hint of smokiness. Salt enhances all the flavors, and pepper adds a slight kick. Don’t forget to finish with fresh parsley for a pop of color and freshness. Gather these tools: a baking sheet for roasting, parchment paper to prevent sticking, and a mixing bowl for combining ingredients. This simple setup helps you create a beautiful dish that is both crispy and flavorful. For the full recipe, check out the details above. - Preheat your oven to 425°F (220°C). - Scrub and cut the potatoes into wedges. Start by washing your russet potatoes well. This removes dirt and gives them a fresh taste. Cut each potato in half lengthwise. Then, slice those halves into wedges. Aim for even sizes. This helps them cook evenly. - Combine olive oil, minced garlic, and dried herbs. - Season with paprika, salt, and pepper. In a large mixing bowl, mix the olive oil and minced garlic. Add the dried rosemary and thyme. These herbs bring great flavor. Then, sprinkle in paprika, salt, and pepper. Stir well to blend all the flavors into a smooth herb oil. - Toss potato wedges in the herb oil until evenly coated. - Spread on a lined baking sheet. Add the potato wedges to the bowl with the herb oil. Toss them gently until every wedge is coated. This step is key to ensuring great taste. Next, lay the wedges flat on a baking sheet lined with parchment paper. Make sure they are not touching. This allows for even cooking and crisping. - Roast for 25-30 minutes. - Flip halfway for even crisping. Place the baking sheet in your preheated oven. Roast the wedges for about 25 to 30 minutes. Halfway through, flip them over to promote even browning. When they are golden and crispy, they are ready. Let them cool slightly before serving. For the full recipe, refer back to the main ingredients and detailed steps. Enjoy your delicious Garlic Herb Potato Wedges! To get those potato wedges crispy, space them out well on the baking sheet. If they touch, they will steam instead of crisp. Keep an eye on your oven too. Each oven heats a bit differently, so you may need to adjust the cooking time. It’s a good idea to check them a few minutes early. Want to boost the flavor? Try different herbs and spices. You can add things like oregano or basil. A sprinkle of grated cheese, like parmesan, can give them a rich taste. Cheese melts beautifully and adds a nice crunch when it crisps up. These wedges shine when served with dips. Try ranch, garlic aioli, or even sriracha for a kick. They also make a great side for grilled meats. Serve them alongside salads for a fresh contrast. For the full recipe, check out the Garlic Herb Potato Wedges section. {{image_2}} To add a kick to your potato wedges, try making them spicy. You can add cayenne pepper or red pepper flakes to the herb oil. A little heat goes a long way! If you want even more flavor, use spicy oil blends. This will give your wedges a unique taste that pairs well with the garlic. If you love cheese, this variation is for you. Before roasting, sprinkle some cheddar or parmesan cheese on top of the wedges. The cheese will melt and create a tasty crust. After baking, you can drizzle some garlic butter on top for added flavor. This makes your wedges even richer and more indulgent. For a fresh twist, use a mix of fresh herbs. Rosemary and thyme work well together. You can chop them up and mix them in with the other ingredients. To brighten the flavor, add some lemon zest. This zest gives a nice lift to the garlic and herbs. Each bite will taste fresh and vibrant. These variations keep your Garlic Herb Potato Wedges exciting and delicious. Feel free to mix and match to find your favorite flavor! For the full recipe, check out the section above. After enjoying your garlic herb potato wedges, let them cool at room temperature. This step is key. Once they cool, transfer them to an airtight container. This keeps them fresh and tasty for later. For the best crispiness, reheat the wedges in the oven. Set your oven to 400°F (200°C) and bake for about 10 minutes. This method brings back their crunchy texture. If you're in a rush, you can use the microwave. Just know that they might lose some texture this way. If you want to prep ahead, freeze uncooked wedges. Lay them flat on a baking sheet to freeze individually first. Once frozen, store them in vacuum-sealed bags. This method keeps them fresh for longer and makes meal prep quick and easy. For more on making these delicious wedges, check out the Full Recipe! Garlic herb potato wedges last about 3-5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty for longer. Yes, you can make these potato wedges ahead of time. Simply prepare them, then refrigerate before roasting. This saves time on busy days and still gives you that fresh taste. Russet potatoes are the best for crispy wedges. They have a high starch content, which helps them crisp up nicely. Yukon Gold potatoes also work well if you prefer a creamier texture. In this post, we explored how to make tasty garlic herb potato wedges. We covered the key ingredients, tools needed, and step-by-step cooking instructions. I shared tips and variations to enhance flavor and texture. Don’t forget that leftover wedges are best when stored and reheated properly. Try these methods to enjoy a crispy side dish that pairs well with many meals. With a few simple steps and ingredients, you can enjoy great flavors at home.

Garlic Herb Potato Wedges

Savor the deliciousness of Garlic Herb Potato Wedges with this easy recipe! Perfectly crispy on the outside and bursting with flavor, these wedges are sure to elevate your meals. Made with fresh garlic, rosemary, and thyme, they're a fantastic side dish for any occasion. Ready in just 40 minutes, gather your ingredients and follow our simple steps. Click through to explore the recipe and impress your family with this tasty treat!
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Ingredients
  

4 medium-sized russet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Stir well to create a flavorful herb oil.

      Add the potato wedges to the bowl and toss them in the herb oil until they are evenly coated.

        Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper, making sure there's some space between each wedge for proper crisping.

          Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through the cooking time for even browning. They should be golden and crispy on the outside.

            Once done, remove from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4