Garlic Herb Roasted Baby Potatoes

$- 1.5 lbs baby potatoes - 4 cloves garlic - 3 tablespoons olive oil - Fresh herbs: rosemary, thyme, parsley - Salt and pepper - Lemon zest In this recipe, baby potatoes shine with their smooth texture and rich flavor. The garlic brings a warm, savory note, while the herbs add freshness. Using fresh rosemary, thyme, and parsley gives the dish an aromatic lift. If you want to change things up, you can use other herbs like dill or basil. These will still give the potatoes a nice taste. For the oil, feel free to use avocado oil or melted butter. Both options work well for roasting and will keep your potatoes delicious. You will need a few simple tools for this recipe. A baking sheet is essential for roasting the potatoes. A large mixing bowl helps you combine all the ingredients easily. Parchment paper is a must-have for easy cleanup and prevents sticking. These tools make the cooking process smooth and fun. {{ingredient_image_1}} Start by halving the baby potatoes. Use a sharp knife to cut each potato in half. This helps them cook evenly. Next, mince the garlic. Take your garlic cloves and chop them finely. This releases their strong flavor, making the dish taste great. In a large bowl, combine the halved baby potatoes, minced garlic, and olive oil. Toss everything together so the potatoes are well-coated. Now, add the chopped rosemary, thyme, and parsley. Don’t forget the salt, pepper, and lemon zest. Mix it all well. You want every potato to be seasoned. Preheat your oven to 425°F (220°C). This hot temperature helps the potatoes get crispy. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they lay flat and don’t overlap. Roast them for 25-30 minutes. Halfway through, toss the potatoes to ensure even cooking. Check for doneness by piercing a potato with a fork. It should feel soft inside and have a golden color outside. To get that perfect golden brown finish, start with good-quality baby potatoes. Cut them in half for even cooking. Make sure you toss them halfway through roasting. This step helps them brown evenly and stay crispy on the outside. If you skip this, some may end up soggy. For extra flavor, try adding some spices like paprika or cumin. These spices give the potatoes a nice kick. You can also mix in some grated Parmesan for a savory twist. Balancing flavors with lemon is key. The zest brightens the dish and makes it pop! If you like more tang, add a splash of lemon juice before serving. Presentation matters! Arrange the roasted baby potatoes on a nice platter. Sprinkle fresh herbs on top for color. You can serve them with a lemon wedge on the side. This adds freshness and looks beautiful. These potatoes pair well with grilled chicken or fish. For a vegetarian option, serve them alongside a hearty salad. Pro Tips Use different potato varieties: Mixing red, yellow, and purple baby potatoes can add color and unique flavors to your dish. Don’t skip the lemon zest: The zest adds a refreshing brightness to the roasted potatoes that enhances their flavor profile. Pre-soak the potatoes: Soaking halved potatoes in cold water for 30 minutes before roasting can help achieve a crispier exterior. Experiment with herbs: Feel free to substitute or add other fresh herbs like basil or oregano for a personalized twist on this classic recipe. {{image_2}} You can change the herbs in this recipe. Try using basil, dill, or oregano. Each herb brings a new taste. For example, dill adds a fresh, bright flavor. Basil gives a sweet note. Oregano brings warmth and earthiness. Feel free to mix several herbs for a unique twist! If you like heat, add red pepper flakes. Just a pinch can make a big difference. It adds a nice kick that pairs well with garlic. Start with a small amount and adjust to your taste. You can also use cayenne pepper for more spice. This variation will excite your taste buds! For a richer flavor, add your favorite cheese. Cheddar or Parmesan work great. Just sprinkle the cheese on the potatoes before roasting. This will create a delicious cheesy crust. You can also mix in cream cheese for extra creaminess. Cheese lovers will enjoy this tasty twist! To store your garlic herb roasted baby potatoes, let them cool first. Place them in an airtight container. Keep them in the fridge for up to four days. This keeps the flavors fresh and the potatoes safe to eat. When storing, separate layers with parchment paper to avoid sticking. To reheat these potatoes, use a skillet for the best results. Heat a little olive oil over medium heat. Add the potatoes and cook until they are warm and crispy, about 5-7 minutes. You can also use an oven. Preheat it to 350°F (175°C) and spread the potatoes on a baking sheet. Heat for about 10-15 minutes, tossing halfway to keep them crispy. You can freeze garlic herb roasted baby potatoes if you want to save some for later. Let them cool completely, then place them in a freezer-safe bag. Remove as much air as you can before sealing. They can freeze well for up to three months. When you are ready to eat, thaw them overnight in the fridge. Reheat using the skillet method for a tasty treat. Yes, you can use larger potatoes. However, you must adjust the cooking time. Cut larger potatoes into smaller pieces. This helps them cook evenly and get soft. Aim for pieces similar in size to baby potatoes. If you don’t, some may be undercooked while others are done. Check for doneness by piercing with a fork. They should be tender and easy to poke through. Certainly! You can prep the potatoes in advance. Cut and season them up to a day ahead. Store them in the fridge in a sealed container. When you’re ready to cook, simply spread them on a baking sheet and roast. This saves time and makes meal prep easier. If you want, you can also roast them and keep them warm. Just cover with foil until serving time. Making this dish vegan is easy! Simply replace the olive oil with any vegan oil. You can try avocado oil or sunflower oil. The fresh herbs and garlic will keep the flavor strong. You don’t need to change anything else. The lemon zest adds a bright touch, which is perfect for any diet. Enjoy your vegan version just as much! This article covers how to make delicious roasted garlic potatoes, including key ingredients and steps. I shared tips for perfect texture, flavor boosts, and storage methods. You can customize this dish with herbs, spices, or cheese to suit your taste. Remember, cooking should be fun and creative. Enjoy experimenting with this recipe and make it your own!$

Garlic Herb Roasted Baby Potatoes

Deliciously roasted baby potatoes with garlic and fresh herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 lbs baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
to taste salt and pepper
1 zest of lemon

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, minced garlic, and olive oil. Toss well to coat the potatoes evenly.
Add the chopped rosemary, thyme, and parsley to the bowl, along with the salt, pepper, and lemon zest. Mix thoroughly until all the potatoes are evenly seasoned.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, tossing halfway through to ensure even cooking.
Once done, remove from the oven and let them cool for a couple of minutes. Adjust seasoning if necessary.

Notes

Arrange the roasted baby potatoes on a serving platter and sprinkle additional fresh herbs on top for a pop of color. Serve with a lemon wedge on the side to brighten the flavors even further.

Keyword garlic, herbs, potatoes, roasted