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- 1 large head of cauliflower - 4 cloves garlic, minced - 1/4 cup olive oil - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 lemon, cut into wedges The key to making garlic herb roasted cauliflower steaks is in the selection of fresh ingredients. You want a large head of cauliflower that feels firm. Fresh garlic adds a robust flavor that pairs perfectly with the herbs. Olive oil serves as the base for your marinade. It helps the seasonings stick to the cauliflower while adding a rich taste. For seasonings, dried oregano and thyme give a classic touch. Smoked paprika adds a hint of warmth and depth. Don’t forget salt and pepper; they enhance all the flavors. For garnishes, fresh parsley adds color and freshness. Lemon wedges provide a zesty kick when served on the side. This combination creates a dish that is simple yet full of flavor. Each ingredient plays a role in making every bite a savory delight. First, preheat your oven to 425°F (220°C). This step warms up the oven for a nice roast. Next, line a baking sheet with parchment paper. This makes clean-up easier. Now, take the cauliflower and remove its leaves. Trim the stem, but keep it intact. This helps the steaks hold together. Place the cauliflower stem-side down on a cutting board. Slice it into 3/4-inch thick steaks. You should get about 2-3 steaks, depending on the size of the cauliflower. In a small bowl, combine the minced garlic, olive oil, oregano, thyme, smoked paprika, salt, and pepper. Mix everything well. This creates a flavorful marinade that will coat the cauliflower. The garlic adds a nice punch, while herbs bring depth to the dish. Now, take a brush and generously apply the marinade on both sides of each cauliflower steak. Make sure to cover them well for the best flavor. Place the seasoned steaks on the prepared baking sheet. Drizzle any leftover marinade over the top. This adds extra taste as they roast. Roast in the preheated oven for about 25-30 minutes. Flip the steaks halfway through to ensure even cooking. They should turn tender and golden brown. Once done, remove them from the oven and let them cool for a few minutes. Serve the cauliflower steaks warm. Garnish them with fresh parsley and lemon wedges for a zesty kick. When you pick your cauliflower, look for a large head. The leaves should be green and fresh. The florets must be tight and firm. Avoid heads with brown spots or soft areas. Fresh cauliflower tastes better and roasts well. Roasting at 425°F (220°C) gives a nice golden color. Cook the steaks for 25-30 minutes. Flip them halfway through for even cooking. The goal is a tender inside and crisp outside. Keep an eye on them near the end to avoid burning. For extra flavor, try different herbs. Rosemary and basil work well. You can add a pinch of red pepper flakes for heat. A splash of lemon juice brightens the dish. Mix and match to find your favorite combo. {{image_2}} You can change the flavor of cauliflower steaks easily. For a spicy garlic variation, add red pepper flakes to your marinade. This will give your dish a nice kick. You can also try a herbaceous lemon zest version. Just add lemon zest to the olive oil mix. The fresh, zesty taste will brighten your meal. You don't have to roast cauliflower steaks to enjoy them. Grilling is another great option. It adds a smoky flavor that enhances the dish. Just brush the steaks with the marinade and place them on a hot grill. Cook them for about 5-7 minutes on each side. Air frying is another way to cook cauliflower steaks. This method gives you a crispy texture without using much oil. Just season the steaks and place them in the air fryer. Cook at 375°F for about 15-20 minutes. Flip halfway through for even crispiness. Cauliflower steaks pair well with many main dishes. They go great with grilled chicken or fish. You can also serve them with quinoa or brown rice for a healthy meal. For sides, consider a fresh salad or roasted vegetables. These options add color and more flavor. Lemon wedges are perfect to serve alongside. They add a nice citrus touch that brightens every bite. To keep your garlic herb roasted cauliflower steaks fresh, place them in an airtight container. Make sure they cool to room temperature first. Store them in the fridge for up to four days. This helps retain their flavor and texture. If you notice any moisture in the container, you can add a paper towel to absorb it. When you want to enjoy your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the cauliflower steaks on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes or until warm. This method helps keep the flavors intact and prevents them from drying out. If you want to freeze the cauliflower steaks, first let them cool completely. Wrap each steak in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. After thawing, reheat them in the oven for the best taste and texture. Cauliflower steaks last about 3 to 5 days in the fridge. To store them, place the cooled steaks in an airtight container. This helps keep them fresh. If you want to extend their life, place a paper towel in the container. The towel absorbs extra moisture, which can cause spoilage. Yes, you can make these steaks ahead of time. To prepare, follow all steps but do not roast them. Place the marinated cauliflower steaks in a container and store them in the fridge for up to 24 hours. When ready to cook, take them out and let them sit for about 15 minutes. This helps them roast evenly. Reheat them in the oven at 425°F (220°C) for about 15-20 minutes until warmed through. Cauliflower is low in calories but high in nutrients. It contains vitamins C, K, and B6, as well as folate. One cup of cauliflower has about 25 calories. It is a great source of fiber, which aids digestion. Eating cauliflower may help reduce the risk of chronic disease. It is also rich in antioxidants, helping your body fight free radicals. This makes cauliflower a smart choice for health and wellness. In this post, we covered how to make delicious garlic herb roasted cauliflower steaks. We detailed the main ingredients, step-by-step instructions, and variations to enhance your dish. Remember to choose fresh cauliflower and perfect your roasting time for the best taste. Whether you serve it alongside a main dish or freeze leftovers, this recipe provides a healthy option for any meal. Enjoy experimenting with flavors and cooking methods, and make this dish your own!

Garlic Herb Roasted Cauliflower Steaks

Discover the deliciousness of Garlic Herb Roasted Cauliflower Steaks that are perfect for any meal! This easy recipe transforms a simple cauliflower into a flavorful dish bursting with herbs and spices. With just a few ingredients and simple steps, you’ll have a stunning and healthy side ready in no time. Click through to explore this mouthwatering recipe and impress your family and friends with a unique twist on dinner!
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Ingredients
  

1 large head of cauliflower

4 cloves garlic, minced

1/4 cup olive oil

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 lemon, cut into wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Remove the leaves from the cauliflower and trim the stem, being careful to keep it intact.

      Place the cauliflower head stem-side down on a cutting board and slice it into 3/4-inch thick steaks (you should get about 2-3 steaks, depending on the size).

        In a small bowl, combine the minced garlic, olive oil, oregano, thyme, smoked paprika, salt, and pepper. Mix well into a flavorful marinade.

          Brush both sides of each cauliflower steak generously with the garlic herb marinade.

            Place the seasoned cauliflower steaks on the prepared baking sheet and drizzle any remaining marinade over the top.

              Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until tender and golden brown.

                Remove from the oven and let cool for a few minutes.

                  Serve the cauliflower steaks warm, garnished with fresh parsley and lemon wedges on the side for a zesty kick.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4