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- 4 medium sweet potatoes, peeled and diced - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) To make garlic herb roasted sweet potatoes, you need simple and fresh ingredients. Sweet potatoes are the star of this dish. They bring natural sweetness and a lovely texture. Garlic adds a strong, savory note that pairs well with sweet potatoes. Use minced garlic for the best flavor. Next, olive oil helps with roasting. It adds richness and helps the spices stick. For herbs, dried thyme and rosemary give the potatoes a nice earthy taste. Smoked paprika adds depth and a hint of warmth. Season with salt and pepper to enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness when you serve the dish. Gather all these ingredients for a tasty meal. {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This high heat will help create a crispy outside while keeping the inside tender. 2. Preparing the baking sheet: Line a baking sheet with parchment paper. This step helps with cleanup and keeps the sweet potatoes from sticking. 3. Mixing the ingredients: In a large bowl, combine the diced sweet potatoes, minced garlic, and olive oil. Add the dried thyme, rosemary, smoked paprika, salt, and pepper. Toss everything well so each piece is coated in the oil and spices. This ensures each bite is packed with flavor. 1. Spreading sweet potatoes on the baking sheet: Once mixed, spread the sweet potatoes on the prepared baking sheet. Make sure they are in a single layer. This gives them room to roast evenly and become golden brown. 2. Roasting time and temperature: Place the baking sheet in the preheated oven. Roast for 25 to 30 minutes. You want the sweet potatoes to be tender and lightly browned. 3. Stirring for even cooking: Halfway through roasting, take out the baking sheet and stir the sweet potatoes gently. This helps them cook evenly and prevents them from sticking to the pan. After stirring, return them to the oven to finish roasting. Adjusting spice levels You can change the spice levels to fit your taste. If you like more heat, add a pinch of cayenne pepper. For a milder flavor, cut back on the smoked paprika. Always taste your mix before you cook to find what you like best. Alternative seasonings Feel free to mix in different herbs. Oregano or basil can add a unique twist. You can even use fresh herbs if you have them. Just chop them finely and add them to the sweet potatoes. This will enhance the flavor and aroma. Ensuring even roasting To ensure even roasting, spread the sweet potatoes in a single layer. Give them space on the baking sheet so they don’t steam. Stir halfway through cooking. This helps them brown nicely all over. Storing leftovers properly Store any leftover sweet potatoes in an airtight container. Keep them in the fridge for up to 3 days. If you want to keep them longer, freeze them for up to 3 months. Just remember to cool them fully before you store them. Pro Tips Cut Evenly: Ensure that all sweet potato pieces are cut into similar sizes for even cooking. Use Fresh Herbs: If possible, use fresh thyme and rosemary instead of dried for a more vibrant flavor. Don't Overcrowd: Spread the sweet potatoes out on the baking sheet to allow for proper roasting and caramelization. Check for Doneness: Test the sweet potatoes with a fork; they should be tender and easily pierced when fully cooked. {{image_2}} You can switch up some ingredients to make this dish your own. - Using different vegetables: Try using carrots, parsnips, or even butternut squash. These add unique flavors and colors. Just cut them to the same size as sweet potatoes for even cooking. - Changing up the herbs: If you don't have thyme or rosemary, use oregano or basil instead. Fresh herbs can also work well. They bring a bright taste that pairs well with sweet potatoes. You can use different cooking methods to roast your sweet potatoes. - Air fryer method: Preheat your air fryer to 400°F (200°C). Toss your sweet potatoes with the garlic, olive oil, and spices. Place them in the air fryer in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you crisp edges and a tender inside. - Grilling option: Cut the sweet potatoes into thick slices or wedges. Toss them with olive oil and seasonings. Preheat your grill to medium-high heat. Grill the sweet potatoes for about 10-15 minutes, flipping them once. This adds a smoky flavor that is simply delightful. Feel free to explore these variations and find what you enjoy the most! To keep your garlic herb roasted sweet potatoes fresh, follow these steps: - Refrigeration specifics: Place the leftovers in an airtight container. They will stay fresh for up to 4 days in the fridge. Make sure to let them cool first before sealing the container. - Freezing instructions: If you want to store them longer, sweet potatoes freeze well. Spread them on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. They will last for up to 3 months. When it’s time to enjoy your leftovers, here are the best ways to reheat them: - Oven method: Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. - Microwave method: Place a portion on a microwave-safe plate. Cover it with a damp paper towel and heat for 1-2 minutes. This method is quick but may make them a bit soft. These tips will help you enjoy your roasted sweet potatoes again and again! Yes, you can use other potatoes. Regular white or red potatoes work well too. Just remember, they may cook faster or slower. Adjust your roasting time as needed. Sweet potatoes have a unique flavor and texture. Other potatoes might taste different but can still be yummy. This recipe is already vegan! It uses sweet potatoes, garlic, and olive oil. Just make sure your spices are vegan too. Most dried herbs and spices are vegan-friendly. Enjoy this dish without any animal products. Roasted sweet potatoes go great with many dishes. You can serve them with grilled chicken or fish. They also pair well with salads or quinoa. Try them alongside roasted veggies or a hearty stew for a complete meal. To keep sweet potatoes firm, cut them evenly. Make sure the pieces are not too small. Use enough space on your baking sheet. Overcrowding causes steaming, which can make them mushy. Stir them halfway to ensure even cooking and crispiness. This post covered how to make delicious roasted sweet potatoes. You learned about the key ingredients and simple steps needed for perfect roasting. I also shared tips for flavor and different cooking methods, plus ways to store and reheat leftovers. Remember to experiment with veggies and herbs for new tastes. Dive in and enjoy your cooking journey!

Garlic Herb Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium sweet potatoes, peeled and diced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the diced sweet potatoes, minced garlic, olive oil, thyme, rosemary, smoked paprika, salt, and pepper.
  • Toss the mixture until the sweet potatoes are evenly coated with the oil and seasonings.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they have space to roast properly.
  • Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through to ensure even cooking.
  • Once done, remove from the oven and let cool for a few minutes.
  • Transfer the roasted sweet potatoes to a serving dish and sprinkle with fresh chopped parsley for a burst of color and freshness.

Notes

For extra flavor, try adding a pinch of cayenne pepper.
Keyword garlic, herbs, roasted, sweet potatoes