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- 2 medium zucchinis, sliced into ¼ inch rounds - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and pepper to taste - ¼ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) The key ingredient here is zucchini. Zucchini is mild in taste and very versatile. It absorbs flavors well. You want to choose firm zucchinis with smooth skins. Fresh garlic adds a punch. It brings a great aroma and taste. I love using minced garlic for this dish. Olive oil helps make the zucchini tender. It also helps the garlic and spices stick. I like using extra virgin olive oil for its flavor. The dried oregano and thyme add a lovely herbal note. Smoked paprika gives a hint of warmth. Adjust salt and pepper to your taste. Finally, the grated Parmesan cheese adds a rich, savory finish. It melts beautifully and creates a golden crust. - Additional herbs or spices - Alternate cheeses - Vegetables to combine You can mix it up by adding different herbs. Basil or rosemary can change the flavor profile. You can also switch cheeses. Try mozzarella for a lighter touch or feta for a tangy kick. If you want to add more veggies, consider bell peppers or mushrooms. They pair well with zucchini and add color. Feel free to experiment and make this dish your own! To start, slice two medium zucchinis into ¼ inch rounds. I find using a sharp knife helps create clean edges. Make sure each slice is the same thickness. This step is key for even cooking. If the slices vary in size, some may be too soft while others stay crunchy. Next, grab a large bowl. Combine three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon each of dried oregano and dried thyme. Don’t forget half a teaspoon of smoked paprika, plus salt and pepper to taste. Mix well to ensure all the herbs blend together. For the best flavor, coat each zucchini round thoroughly. This way, every bite bursts with taste. Now, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This makes cleanup easier. Spread the zucchini rounds in a single layer on the sheet. Sprinkle a quarter cup of grated Parmesan cheese over them. Bake for 15 to 20 minutes. Look for a tender texture and a golden cheese topping. Once done, let them cool slightly before serving. For the full recipe, check out the detailed instructions. To get that golden cheesy topping, use different cheeses. You can try mozzarella for a gooey texture or cheddar for a sharp flavor. I love adding a sprinkle of feta for a salty kick. Broil the zucchini for the last few minutes to make it crispy. Just keep an eye on it, so it doesn't burn. Before baking, marinate the zucchini in the garlic herb mix. This lets the flavors soak in better. Use fresh herbs like basil or dill for a bright touch. You can also add a squeeze of lemon juice for extra zest. These small steps can make a big difference in taste. Serve these rounds as a side dish with grilled chicken or fish. They also pair well with pasta. For a fun twist, stack them on skewers for a colorful appetizer. You can even layer them in a small bowl for a beautiful presentation. Check out the Full Recipe for more ideas! {{image_2}} If you want to make this dish vegan, you can easily swap out the cheese. Use nutritional yeast for a cheesy flavor without dairy. It's packed with nutrients and gives a nice taste. You can also try vegan cheese shreds. They melt well and add creaminess. For seasonings, add a touch of lemon juice. It brightens the dish and adds a fresh twist. You can also try smoked salt instead of regular salt. It gives a unique flavor that works well with the herbs. If you like heat, you can spice up your zucchini rounds. Add cayenne pepper or crushed red pepper flakes to the garlic mixture. Start with a small amount, then taste. You can always add more if you want extra kick. You can also include jalapeños or chili peppers. Slice them thin and mix them with the zucchini. This adds color and heat, making your dish exciting and flavorful. You can change up the flavors based on the season. In summer, try adding fresh corn or cherry tomatoes. They add sweetness and make the dish bright. In fall, consider using herbs like sage or rosemary. They add warmth and richness to your dish. Feel free to mix in other vegetables too. Bell peppers or mushrooms can add texture and taste. Adjust the baking time if you add more veggies to ensure everything cooks evenly. To store leftover garlic herb zucchini rounds, cool them first. Once cool, place them in a container. Use an airtight container to keep them fresh. You can store them in the fridge for up to three days. This helps maintain their flavor and texture. You can freeze zucchini rounds before or after baking. If you freeze them before baking, slice and coat them, then freeze in a single layer on a baking sheet. Once frozen, pack them in a freezer bag. If you freeze them after baking, cool them completely before storing. They can last up to three months in the freezer. For the best results, thaw them overnight in the fridge before reheating. When reheating, you can choose the oven or microwave. The oven gives a better crunch. Preheat it to 350°F (175°C) and bake for about 10 minutes. If you use the microwave, heat it in short bursts to avoid sogginess. For crunchiness, try broiling them for a couple of minutes. This will keep that lovely texture. Enjoy your garlic herb zucchini rounds at their best! For the full recipe, check out the complete section above. You can tell when zucchini is done by looking for a few signs. First, the zucchini will look soft and tender. Second, the cheese on top will be golden brown. Lastly, if you poke a piece with a fork, it should easily slide in. These clues help ensure your Garlic Herb Zucchini Rounds are ready to enjoy. Yes, you can use different herbs in this recipe. If you want a fresh taste, try using basil or rosemary. Parsley adds a nice touch, too. For a bolder flavor, thyme or dill can work well. Mix and match to find your favorite combination! The choice of herbs can make your Garlic Herb Zucchini Rounds unique every time. Grilling zucchini rounds is a great idea. First, slice them the same way as for baking. Brush them with olive oil and your herb mix. Preheat the grill to medium heat. Grill each round for about 3-4 minutes on each side. This method gives a nice smoky flavor. Plus, you get those lovely grill marks! Enjoy your grilled Garlic Herb Zucchini Rounds as a tasty treat. This blog post shared how to prepare delicious zucchini rounds. You learned about the key ingredients, like garlic, olive oil, and Parmesan cheese. I also covered optional additions, like other cheeses or spices, for more flavor. Make sure to follow the tips for baking and storing to keep your zucchini fresh. You can even try variations like vegan or spicy options. With these steps, you can create a tasty dish that everyone will enjoy, making healthy eating fun and easy.

Garlic Herb Zucchini Rounds

Looking for a delicious and healthy side dish? Try these Garlic Herb Zucchini Rounds! With simple ingredients and quick prep, you'll have a mouthwatering treat that pairs perfectly with any meal. Discover how to make these flavorful, cheesy bites that everyone will love. Click through to explore the full recipe and impress your family and friends with this easy and nutritious dish!
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Ingredients
  

2 medium zucchinis, sliced into ¼ inch rounds

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper.

      Add the sliced zucchini rounds to the bowl and toss gently to coat each piece evenly with the garlic herb mixture.

        Arrange the zucchini rounds in a single layer on the prepared baking sheet.

          Sprinkle the grated Parmesan cheese evenly over the zucchini rounds.

            Bake in the preheated oven for about 15-20 minutes, or until the zucchini is tender and the cheese is golden brown.

              Remove from the oven and let cool slightly before transferring to a serving platter.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4