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To make garlic knots, you need a few simple ingredients. You will need 1 pound of pizza dough. This can be store-bought or homemade. You'll also need 4 tablespoons of unsalted butter, 4 cloves of minced garlic, and some dried herbs like oregano and parsley. If you like some heat, add crushed red pepper flakes. Don't forget the salt and ½ cup of grated Parmesan cheese for that tasty finish.

Garlic Knots

Looking for a tasty snack to impress your friends? Try this easy garlic knots recipe! Packed with flavor and simple to make, these delightful bites are great for any occasion. Discover step-by-step instructions, tips for perfect baking, and fun variations to customize your garlic knots. Don’t miss out on the chance to create this delicious treat at home.
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon crushed red pepper flakes (optional)

½ cup grated Parmesan cheese

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough until it's about ½ inch thick. Cut the dough into strips, approximately 1 inch wide and 5 inches long.

      Knot the Dough: Take each strip and tie it into a knot. Place the knots on the prepared baking sheet, leaving some space between each one.

        Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, oregano, parsley, crushed red pepper flakes, and a pinch of salt. Mix well.

          Brush the Knots: Generously brush the garlic butter mixture over each knot, ensuring they are well coated. Reserve some of the garlic butter for drizzling later.

            Bake the Knots: Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

              Add Cheese: Remove the knots from the oven and immediately sprinkle them with grated Parmesan cheese and drizzle any remaining garlic butter over them.

                Garnish and Serve: Sprinkle the chopped fresh parsley on top for garnish. Serve warm with marinara sauce for dipping if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots