Go Back
To make garlic knots, you need a few simple ingredients. You will need 1 pound of pizza dough. This can be store-bought or homemade. You'll also need 4 tablespoons of unsalted butter, 4 cloves of minced garlic, and some dried herbs like oregano and parsley. If you like some heat, add crushed red pepper flakes. Don't forget the salt and ½ cup of grated Parmesan cheese for that tasty finish.

Garlic Knots

Looking for a tasty snack to impress your friends? Try this easy garlic knots recipe! Packed with flavor and simple to make, these delightful bites are great for any occasion. Discover step-by-step instructions, tips for perfect baking, and fun variations to customize your garlic knots. Don’t miss out on the chance to create this delicious treat at home. Click through to explore the full recipe and start your garlic knots journey today!
Print Recipe Pin Recipe

Ingredients
  

1 pound pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon crushed red pepper flakes (optional)

½ cup grated Parmesan cheese

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough until it's about ½ inch thick. Cut the dough into strips, approximately 1 inch wide and 5 inches long.

      Knot the Dough: Take each strip and tie it into a knot. Place the knots on the prepared baking sheet, leaving some space between each one.

        Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, oregano, parsley, crushed red pepper flakes, and a pinch of salt. Mix well.

          Brush the Knots: Generously brush the garlic butter mixture over each knot, ensuring they are well coated. Reserve some of the garlic butter for drizzling later.

            Bake the Knots: Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

              Add Cheese: Remove the knots from the oven and immediately sprinkle them with grated Parmesan cheese and drizzle any remaining garlic butter over them.

                Garnish and Serve: Sprinkle the chopped fresh parsley on top for garnish. Serve warm with marinara sauce for dipping if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots