Go Back
When it comes to fine dining at home, few dishes can rival the elegance and sumptuousness of Garlic Parmesan Alfredo Lobster Tails. This exquisite seafood dish combines the rich, decadent flavors of lobster with a creamy, garlicky Alfredo sauce that elevates the dining experience to new heights. Perfect for special occasions such as anniversaries, romantic dinners, or festive holiday gatherings, this recipe brings a touch of luxury to your table without requiring a culinary degree.

Garlic Parmesan Alfredo Lobster Tails

Indulge in a gourmet experience at home with Garlic Parmesan Alfredo Lobster Tails, a dish that elevates any meal to fine dining status. This simple yet luxurious recipe combines sweet lobster with a creamy, garlicky Alfredo sauce, perfect for special occasions or romantic dinners. Discover the step-by-step guide and expert tips to impress your guests. Click through to explore the full recipe and bring a taste of luxury to your table!
Print Recipe Pin Recipe

Ingredients
  

2 lobster tails, split in half lengthwise

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C).

    Prepare Lobster: Place the lobster tails on a baking sheet, cut-side up. Gently pull the lobster meat slightly away from the shell to create a space for the sauce, being careful not to detach it completely.

      Make Alfredo Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, stirring often to avoid burning.

        Add Cream and Cheese: Pour in the heavy cream and stir well. Allow it to simmer for 2-3 minutes, then gradually whisk in the grated Parmesan cheese until it's smoothly melted and combined.

          Season: Stir in the Italian seasoning, and season with salt and pepper to taste. Remove from heat.

            Coat Lobster Tails: Spoon the garlic Parmesan Alfredo sauce generously over each lobster tail, making sure to cover the meat well.

              Bake: Place the baking sheet in the preheated oven and bake the lobster tails for 15-20 minutes, or until the lobster meat is opaque and cooked through.

                Garnish: Once out of the oven, sprinkle chopped fresh parsley over the lobster tails for a burst of color and freshness.

                  Serve: Plate the lobster tails with lemon wedges on the side for squeezing over the top. Enjoy hot for a delightful seafood experience.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2