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To create the perfect Garlic Parmesan Cheeseburger Bombs, it's essential to understand the key ingredients that contribute to their irresistible appeal. Each element plays a crucial role in the overall flavor and texture, ensuring that every bite is just as delicious as the last.

Garlic Parmesan Cheeseburger Bombs

Transform your cheeseburger cravings with Garlic Parmesan Cheeseburger Bombs! These delightful bites combine juicy ground beef, melty mozzarella, and crispy crescent dough for the ultimate comfort food experience. Perfect for parties or family dinners, this easy-to-make recipe offers a flavorful twist on a classic favorite. Customize with your favorite dips and serve alongside crispy fries for a meal everyone will love. #ComfortFood #CheeseburgerBombs #EasyRecipes #Foodie #DeliciousSnacks #CookingAtHome
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Ingredients
  

1 lb ground beef

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 can (8 oz) refrigerated crescent roll dough

2 tablespoons unsalted butter, melted

2 tablespoons chopped fresh parsley (for garnish)

Optional: pickles, mustard, and ketchup for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

      Form the Meatballs: Divide the beef mixture into 8 equal portions and shape each portion into a meatball. Set aside.

        Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles. Place each meatball in the center of a triangle.

          Wrap the Bombs: Fold the sides of the triangle over the meatball and pinch the seams to seal completely, ensuring no filling is exposed.

            Brush with Butter: Place the wrapped bombs on the prepared baking sheet. Brush the tops with melted butter for a golden crust.

              Bake: Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown and the meat is cooked through.

                Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley, and let them cool slightly before serving. Serve with pickles, mustard, and ketchup if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8