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Garlic Parmesan cheeseburger bombs are tasty bites filled with beef and cheese. They combine ground beef, cream cheese, and cheddar cheese. I add garlic and Parmesan for a rich flavor. The dough is light and fluffy, making each bite a delight.

Garlic Parmesan Cheeseburger Bombs

Elevate your snack time with Garlic Parmesan Cheeseburger Bombs, the ultimate bite-sized treat! Bursting with juicy beef, creamy cheese, and savory garlic, these golden dough bombs will wow your guests at any gathering. Easy to make and packed with flavor, they’re perfect for game nights or casual get-togethers. Click to explore the full recipe and impress your friends with this irresistible snack that everyone will love!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 package refrigerated biscuit dough (8 biscuits)

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped

1 tablespoon minced garlic

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      In a separate bowl, blend the softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese until smooth and creamy.

        Take a tablespoon-sized portion of the beef mixture and press it flat in the palm of your hand. Place about a teaspoon of the cheese mixture in the center.

          Carefully fold the edges of the beef around the cheese to create a ball, making sure the cheese is fully enclosed. Repeat with the remaining meat and cheese mixtures.

            Open the biscuit dough and divide it into individual biscuits. Flatten each one into a round disc.

              Place a beef ball in the center of the biscuit disc, then fold the dough over to completely seal the filling, pinching the edges to ensure a tight seal.

                Arrange the bombs on the prepared baking sheet.

                  In a small bowl, mix the olive oil, minced garlic, and chopped parsley. Brush this mixture generously over the tops of each cheeseburger bomb.

                    Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the beef is cooked through.

                      Let the bombs cool for a few minutes before serving to allow the cheese filling to set slightly.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8

                          - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden board or white platter, garnished with additional parsley. Pair with a side of ketchup or a spicy dipping sauce for an extra kick! Enjoy!