Go Back
To make garlic parmesan cheeseburger bombs, you need a few key ingredients. You will need 1 lb of ground beef, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. You also need 1/4 cup of softened cream cheese and 1 clove of minced garlic. Don't forget 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste. You will use 1 can of refrigerated biscuit dough and 2 tablespoons of melted butter. Finally, add 1 tablespoon of chopped fresh parsley for garnish.

Garlic Parmesan Cheeseburger Bombs

Satisfy your cravings with irresistible Garlic Parmesan Cheeseburger Bombs! This mouthwatering recipe blends juicy beef, fragrant garlic, and creamy Parmesan, all wrapped in delicious dough. Perfect for parties or family dinners, these savory snacks are simple to make and offer endless flavor variations. Don't miss out—click through to explore the full recipe and tips to create your own cheesy delight today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Optional: pickles for serving

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, cream cheese, minced garlic, onion powder, Worcestershire sauce, and season with salt and pepper. Mix until well combined.

      Open the biscuit dough and separate into individual biscuits. Flatten each biscuit slightly in the palm of your hand.

        Scoop a heaping tablespoon of the beef mixture onto the center of each flattened biscuit.

          Fold the edges of the biscuit over the filling, pinching them together to seal completely. Roll into a ball and place seam-side down on the prepared baking sheet.

            Brush the tops of the bombs with melted butter for a golden finish.

              Bake in the preheated oven for 14-16 minutes or until the bombs are golden brown and cooked through.

                Once out of the oven, allow them to cool for a few minutes before transferring to a serving platter.

                  Garnish with chopped parsley and serve warm. If desired, add pickles on the side for an extra crunch.

                    Prep Time: 20 mins | Total Time: 35 mins | Servings: 12 bombs

                      - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden board, drizzled with additional melted butter and a sprinkle of parmesan cheese for visual appeal. Offer small bowls of ketchup and mustard for dipping!