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Garlic Parmesan cheeseburger bombs are tasty snacks filled with beef and cheese. They are wrapped in soft biscuit dough. When baked, they become golden and crispy. These bombs burst with flavor in every bite. You get savory beef, melted cheese, and a hint of garlic.

Garlic Parmesan Cheeseburger Bombs

If you're looking for a snack that’s bursting with flavor, you’ll love Garlic Parmesan Cheeseburger Bombs! These delicious treats combine savory beef, melted cheese, and garlic wrapped in soft biscuit dough for a crispy finish. Perfect for parties or casual snacking, they are easy to make and sure to impress your guests. Check out the full recipe for tips on ingredients, assembly, and creative variations to elevate your snack game today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 clove garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon pepper

1 batch refrigerated biscuit dough (e.g., Grands! Biscuits)

2 tablespoons unsalted butter, melted

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until just combined.

      Form Cheeseburger Balls: Take a small amount of the beef mixture (about 1 tablespoon) and flatten it in your palm. Place a small cube of cheddar cheese in the center and encase it by folding the meat around the cheese, rolling it into a ball. Repeat until all the beef mixture is used.

        Assemble the Bombs: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, and place one cheeseburger ball in the center. Gather the edges of the biscuit dough around the ball and pinch to seal. Roll it into a ball to ensure it’s fully enclosed.

          Coat with Garlic Butter: Place the stuffed biscuit balls on the lined baking sheet. In a small bowl, combine the melted butter and grated Parmesan cheese. Brush the mixture over the tops of each bomb.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the biscuits are cooked through.

              Garnish and Serve: Remove from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings

                  - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden board or a vibrant platter, accompanied by a small bowl of ketchup or spicy dipping sauce for added flavor!