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Garlic Parmesan cheeseburger bombs are tasty snacks that everyone loves. They combine juicy beef with rich cheese, all wrapped in flaky dough. The magic happens when you add garlic and Parmesan. This combo boosts the cheeseburger flavor, making it truly special.

Garlic Parmesan Cheeseburger Bombs

Get ready to elevate snack time with Garlic Parmesan Cheeseburger Bombs! These delicious treats marry juicy beef, melted cheese, and a burst of garlic and parmesan flavor perfectly wrapped in flaky dough. Ideal for family gatherings, game days, or just a cozy night in, they're easy to make and fun to eat. Discover the full recipe and bring this crowd-pleaser to your table today—your taste buds will thank you!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped

1 can (8 oz) refrigerated crescent roll dough

4 tablespoons unsalted butter, melted

1 teaspoon garlic, minced

½ cup grated Parmesan cheese

Optional: Hamburger dill pickle slices for filling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Cook the Beef: Heat a skillet over medium heat and brown the seasoned beef until fully cooked (about 7-10 minutes). Drain any excess fat and let it cool slightly.

        Cheese Mixture: Stir in both the cheddar and mozzarella cheeses, as well as the chopped parsley into the beef mixture until evenly distributed. If using, add in a few pickle slices for extra flavor.

          Prepare Crescent Rolls: Unroll the dough and separate it into triangles as indicated on the package.

            Assemble Bombs: Place a tablespoon of the cheesy beef mixture in the center of each crescent roll triangle. Fold the dough over the filling and pinch to seal tightly, creating a ball.

              Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese. Mix well.

                Coat the Bombs: Place the prepared cheeseburger bombs on the baking sheet. Brush the garlic Parmesan mixture generously over each bomb.

                  Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                    Cool and Serve: Remove from the oven and cool slightly. Serve warm for the best flavor.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 8

                        - Presentation Tips: Arrange the bombs on a serving platter and sprinkle with additional chopped parsley for freshness. Serve with dipping sauces like ketchup, mustard, or a creamy garlic sauce for a delicious touch!