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Garlic Parmesan cheeseburger bombs are tasty bites filled with savory goodness. They combine ground beef, cheese, and garlic, all wrapped in soft pizza dough. Each bomb bursts with flavor in every bite.

Garlic Parmesan Cheeseburger Bombs | Easy Appetizer Recipe

Satisfy your snack cravings with Garlic Parmesan Cheeseburger Bombs! This easy appetizer combines savory ground beef, gooey cheese, and rich garlic, all wrapped in soft pizza dough. Perfect for game days, parties, or family meals, these mouthwatering bites are sure to impress your guests. Learn how to make this crowd-pleaser with simple ingredients and steps. Click through for the full recipe and enjoy a burst of flavor with every bite!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can refrigerated pizza dough

1 egg, beaten (for egg wash)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

      Divide the beef mixture into 12 equal portions and shape each portion into a small patty.

        Place a tablespoon of cheddar and Parmesan cheese in the center of each patty. Wrap the beef around the cheese completely, ensuring it’s sealed well.

          Roll out the pizza dough on a lightly floured surface and cut it into 12 squares.

            Place one cheese-stuffed meatball in the center of each pizza dough square. Fold the dough over the meatball and pinch the edges to seal tightly.

              Place the prepared bombs seam side down on a baking sheet lined with parchment paper.

                Brush each bomb with the beaten egg to give it a golden color when baked.

                  Bake in the preheated oven for 20-25 minutes or until the bombs are golden brown and the meat is cooked through.

                    Remove from oven and let cool slightly before serving.

                      Garnish with fresh parsley before serving for a pop of color and flavor.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12