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Garlic Parmesan Chicken and Rice is a dish that perfectly marries comfort with simplicity, making it a favorite in many households. This one-pan meal is not only rich in flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights or cozy family dinners. The aromatic blend of garlic and the nutty, creamy notes of Parmesan cheese elevate the dish to a new level of deliciousness, creating a satisfying meal that everyone will love.

Garlic Parmesan Chicken and Rice

Discover the ultimate comfort food with this Garlic Parmesan Chicken and Rice recipe! This one-pan meal is bursting with robust flavors from tender chicken, fragrant garlic, and creamy Parmesan cheese, making it perfect for busy weeknights or family gatherings. Easy to prepare and packed with nutrients, it's a dish that everyone will rave about. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups jasmine rice

4 cups chicken broth

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

1 cup frozen peas (optional)

Instructions
 

Prep the Chicken: Season the chicken thighs on both sides with salt, black pepper, and Italian seasoning.

    Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken thighs. Sear for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

        Cook the Rice: Add jasmine rice to the garlicky oil in the skillet, stirring for about 2 minutes to toast the rice. This adds flavor.

          Add Broth: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for about 15 minutes. (If using frozen peas, add them halfway through cooking.)

            Combine Chicken and Cheese: After the rice is cooked and has absorbed the broth, place the seared chicken thighs on top of the rice. Sprinkle the grated Parmesan cheese over everything, cover, and let it cook for an additional 2-3 minutes on low heat until the cheese is melted and creamy.

              Serve: Fluff the rice with a fork, mixing in the melted cheese. Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  - Presentation Tips: Serve the chicken and rice in a large bowl or on a plate, drizzling any remaining melted cheese over it. Sprinkle with additional parsley for a pop of color!