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Hasselback potatoes have become a culinary sensation, capturing the hearts and taste buds of home cooks and food enthusiasts alike. This visually striking side dish elevates any meal with its unique presentation and delectable flavors. The combination of garlic and Parmesan in this recipe takes the classic Hasselback potato to new heights, creating a dish that is not only irresistible but also packed with flavor. As the popularity of Hasselback potatoes continues to rise, they have carved out a special place at family dinners, holiday feasts, and casual gatherings. Whether served alongside a juicy steak, roasted chicken, or a colorful salad, Garlic Parmesan Hasselback Potatoes are sure to impress your guests and satisfy your cravings.

Garlic Parmesan Hasselback Potatoes

Elevate your dinner with these mouthwatering Garlic Parmesan Hasselback Potatoes! This easy recipe features crispy edges and creamy interiors infused with rich garlic and savory Parmesan. Perfect as a side for any main dish, these potatoes are sure to impress your guests and satisfy your cravings. Discover the technique to achieve the ultimate flavor and texture combination. Click through for detailed instructions and make this stunning dish tonight!
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Ingredients
  

4 medium-sized Yukon Gold potatoes

4 cloves garlic, minced

1/2 cup unsalted butter, melted

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

1/4 teaspoon red pepper flakes (optional for heat)

Instructions
 

Preheat your oven to 425°F (220°C).

    Scrub the potatoes under cold water and pat dry with a towel. Place each potato between two wooden chopsticks or a thick spoon to keep from slicing all the way through. Carefully make lengthwise cuts every 1/4 inch to create Hasselback slices.

      In a mixing bowl, combine melted butter, minced garlic, salt, pepper, paprika, and red pepper flakes.

        Using a pastry brush or a spoon, generously brush the garlic butter mixture over the potatoes, ensuring some seeps between the slices.

          Sprinkle half of the grated Parmesan over the potatoes, allowing it to fill in the gaps between the slices.

            Place the potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden brown, brushing with additional butter halfway through the baking time.

              In the last 10 minutes of baking, top the potatoes with the remaining Parmesan cheese and return to the oven until melted and bubbly.

                Remove from the oven and garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4

                    - Presentation Tips: Serve each potato on a plate, drizzled with leftover garlic butter from the baking tray and a sprinkle of fresh parsley for color. Add extra Parmesan on the side for cheese lovers!