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Pasta dishes have long been a beloved staple in kitchens around the world, celebrated for their comforting textures and the myriad of flavors they can deliver. Among the many pasta varieties, orzo has emerged as a favorite, captivating home cooks and food enthusiasts alike with its charm and versatility. The Garlic Parmesan Orzo Delight is a shining example of how simple ingredients can come together to create a dish that not only satisfies the palate but also warms the heart.

Garlic Parmesan Orzo Recipe

Indulge in a creamy comfort food with our Garlic Parmesan Orzo Delight! This easy-to-make dish blends the rich flavors of Parmesan cheese and aromatic garlic with tender orzo pasta, ensuring every bite is soothing and satisfying. Perfect for weeknight dinners or a special occasion, this recipe is versatile and can be customized to your taste. Don’t miss out on this delicious pasta experience! #PastaRecipes #ComfortFood #OrzoDelight #EasyDinner #CookingAtHome #FoodLovers
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

2 cups vegetable broth (or chicken broth)

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup chopped fresh parsley (for garnish)

Zest of 1 lemon

Instructions
 

Cook the Orzo: In a saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.

      Combine Ingredients: Add the cooked orzo to the skillet with the garlic. Stir to combine.

        Add Cream and Cheese: Pour in the heavy cream, stirring continuously. Once mixed, gradually add the grated Parmesan cheese, stirring until melted and creamy.

          Season: Season with salt, black pepper, and red pepper flakes if you're using them. Mix well to ensure the orzo is coated with the sauce.

            Finish with Zest: Just before serving, stir in the lemon zest for a fresh zing, and remove from heat.

              Garnish and Serve: Serve warm, garnished with chopped fresh parsley for a pop of color and flavor.

                Prep Time, Total Time, Servings

                  10 minutes | 20 minutes | 4 servings