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If you're searching for a dish that combines simplicity with rich flavors, look no further than Garlic Parmesan Pork Chops. This dish has gained popularity for its delightful blend of savory garlic, nutty Parmesan cheese, and tender pork, making it a favorite among home cooks and food enthusiasts alike. The appeal of these pork chops lies not only in their incredible taste but also in their versatility—they are perfect for a weeknight dinner, a family gathering, or even an elegant dinner party.

Garlic Parmesan Pork Chops

Indulge in the mouthwatering flavors of Garlic Parmesan Pork Chops! This easy-to-make dish highlights tender bone-in pork chops coated in a savory garlic and nutty Parmesan mixture, perfect for any occasion. With minimal prep and a short cooking time, you'll have a gourmet meal ready in no time. Pair it with roasted veggies or creamy mashed potatoes for a complete dinner. Enjoy an impressive, delicious dish that everyone's sure to love! #PorkChops #GarlicParmesan #EasyRecipes #DinnerIdeas #FamilyMeals
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

½ cup grated Parmesan cheese

½ cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.

      Make the Garlic Parmesan Mixture: In a small bowl, mix together the minced garlic, dried oregano, dried thyme, garlic powder, onion powder, red pepper flakes (if using), and olive oil. This mixture will infuse the pork chops with flavor.

        Coat the Pork Chops: Rub the garlic mixture all over the pork chops, ensuring they are evenly coated.

          Prepare the Coating: In another bowl, combine the grated Parmesan cheese and breadcrumbs. Mix well.

            Coat with Parmesan Breadcrumbs: Press each pork chop into the breadcrumb mixture, making sure both sides are covered thoroughly. This will create a delicious crust when baked.

              Bake the Pork Chops: Place the coated pork chops on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes or until the pork chops are golden brown and cooked through (internal temperature should reach 145°F/63°C).

                Garnish and Serve: Remove the pork chops from the oven and let them rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for a burst of freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4