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In the world of savory snacks and appetizers, few delights can rival the irresistible charm of freshly baked Garlic Parmesan Puffs. These golden, airy bites have gained immense popularity for their satisfying crunch and rich flavor, making them a staple at parties, gatherings, and game days alike. Whether you are hosting a casual get-together or looking for the perfect finger food for a more formal event, Garlic Parmesan Puffs provide a versatile option that is sure to please a crowd.

Garlic Parmesan Puffs

Discover the perfect addition to your snack repertoire with these delicious Garlic Parmesan Puffs. Easy to make and bursting with flavor, these golden bites are ideal for parties or cozy gatherings. With simple ingredients and customizable options, you can create a savory treat that's sure to impress. Click through to explore our step-by-step guide and elevate your snacking game with these irresistible Garlic Parmesan Puffs!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter (1 stick)

1 cup water

4 large eggs

3/4 cup grated Parmesan cheese

2-3 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

1/4 teaspoon paprika

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a medium saucepan, combine the water, butter, minced garlic, garlic powder, salt, black pepper, oregano, and paprika. Bring to a boil over medium heat, stirring occasionally to melt the butter.

      Once boiling, remove the saucepan from heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan.

        Allow the dough to cool slightly for about 5 minutes. Then, add the eggs one at a time, mixing well after each addition until the batter is glossy and smooth.

          Stir in the grated Parmesan cheese, incorporating it thoroughly into the dough.

            Using a pastry bag or a spoon, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake for 20-25 minutes, or until the puffs are golden brown and have puffed up nicely.

                Remove from oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

                  Garnish with fresh parsley before serving for a pop of color and flavor.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 20 puffs

                      - Presentation Tips: Serve the Garlic Parmesan Puffs warm on a rustic wooden platter, sprinkled with additional Parmesan and fresh parsley for an inviting touch. Consider pairing with a homemade garlic aioli for dipping!