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- 1 pound baby carrots, peeled - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese Garlic Parmesan roasted carrots start with baby carrots. These small, sweet carrots cook fast and taste great. We peel them to keep their bright color and soft texture. Next, we add olive oil. This oil helps the carrots roast and gives them a rich flavor. Garlic is next. Minced garlic adds a strong and tasty punch. Finally, grated Parmesan cheese makes the dish extra special and cheesy. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Spices bring life to our dish. Dried thyme adds a nice herbal note. Smoked paprika gives it a warm, smoky flavor. Salt and pepper help balance the tastes. Adding these spices makes the carrots burst with flavor. - Fresh parsley For garnish, fresh parsley is a great choice. It adds a pop of color and a fresh taste. Just chop it up and sprinkle it over the carrots before serving. This small detail makes the dish look nice and inviting. {{ingredient_image_1}} First, preheat your oven to 425°F (220°C). This high heat helps the carrots roast perfectly. While the oven warms, line a baking sheet with parchment paper. This step makes cleanup easy and helps prevent sticking. Next, grab a large bowl. Add your peeled baby carrots, olive oil, and minced garlic. Sprinkle in dried thyme, smoked paprika, salt, and pepper. Toss everything together until the carrots are fully coated. This mix will give your carrots great flavor. Spread the seasoned carrots in a single layer on the baking sheet. Now, roast them in the oven for 20-25 minutes. Halfway through, turn the carrots. This ensures they cook evenly and get that nice, caramelized look. When the carrots are tender, take the baking sheet out of the oven. Quickly sprinkle the grated Parmesan cheese over the hot carrots. Then, return them to the oven for another 5 minutes. This melts the cheese and adds a lovely golden touch. Once done, remove the baking sheet from the oven. Let the carrots cool for a minute. Then, transfer them to a serving platter. Finish off by garnishing with chopped fresh parsley. This adds a nice pop of color and freshness to your dish! For the best caramelization, roast the carrots at 425°F (220°C). Cooking them for 20 to 25 minutes works well. Keep an eye on them. You want them tender and slightly brown. To coat the carrots evenly, use a large bowl. Mix the carrots with olive oil and seasonings well. Toss them gently. Use your hands or a spatula to ensure every carrot gets flavor. This makes each bite tasty. Want to spice things up? Try adding a bit of cumin or oregano. These spices add a new twist. You can also swap the Parmesan for feta or goat cheese. Each option brings a unique taste to your dish. Pro Tips Choose Fresh Carrots: Opt for vibrant, firm baby carrots to ensure the best flavor and texture. Even Coating: Make sure to coat the carrots evenly with olive oil and spices for consistent flavor throughout. Monitor Cooking Time: Keep an eye on the carrots in the oven; cooking time may vary depending on your oven and carrot size. Customize Your Cheese: Feel free to experiment with different cheeses like Pecorino Romano or nutritional yeast for a unique twist. {{image_2}} You can easily change the flavor of Garlic Parmesan Roasted Carrots. Adding fresh herbs like rosemary or basil gives the dish a new twist. You can also try spices like cumin or curry powder for a warm kick. If you want a different cheesy taste, swap Parmesan for Pecorino Romano or feta. Each cheese brings its unique flavor, making your dish exciting. If you want a quicker option, try air frying your carrots. Air frying cooks them faster and makes them crispy. Set your air fryer to 400°F (200°C) and cook for 15-20 minutes. You can still add garlic and cheese just like in the oven. Both methods give you tasty results, so choose what fits your time best. You can switch up the type of carrots you use. Regular carrots work fine, but cut them into sticks. Baby carrots are tender and sweet but feel free to experiment. You can also use other veggies, like parsnips or sweet potatoes. Each one will change the taste and texture while keeping the dish fun. To keep your Garlic Parmesan Roasted Carrots fresh, store them in an airtight container. Place the container in the fridge right after they cool. This helps preserve their flavor and texture. Enjoy them within three to five days for the best taste. When reheating, you want to keep the carrots tender and tasty. The best way is to use the oven. Preheat it to 350°F (175°C). Place the carrots on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps maintain their crunch and flavor. If you want to save some for later, freezing is a great option. First, let the carrots cool completely. Then, spread them out on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer the carrots to a freezer bag. They can last for up to three months. When ready to use, thaw them in the fridge overnight and reheat as explained above. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for similar sizes so they cook evenly. Baby carrots are tender and cook faster, while regular carrots may need a few more minutes in the oven. This recipe is already gluten-free! All the ingredients, like olive oil and Parmesan cheese, are safe for gluten-free diets. Just check the cheese label to ensure it doesn't contain any additives with gluten. These carrots pair well with many dishes. Try serving them with roasted chicken or grilled fish. They also go great with a fresh salad or quinoa. The flavors complement each other nicely. Leftovers can last up to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven or microwave for the best taste. Garlic Parmesan roasted carrots are easy to make and full of flavor. We covered the essential ingredients, methods, and tips needed to create this dish. You learned about variations and storing leftovers too. Roasting takes time, but the results are worth it. Feel free to experiment with flavors and cooking methods. Enjoy your cooking journey, and impress your friends and family with this tasty side dish!

Garlic Parmesan Roasted Carrots

A delicious side dish featuring tender roasted carrots tossed in garlic, olive oil, and topped with melted Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound baby carrots, peeled
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, combine the baby carrots, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Toss until the carrots are evenly coated.
  • Spread the carrots in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and start to caramelize, turning them halfway through for even cooking.
  • Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot carrots.
  • Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
  • Remove from the oven and let them cool for a minute, then transfer to a serving platter. Garnish with chopped fresh parsley for a pop of color.

Notes

For extra flavor, try adding a squeeze of lemon juice before serving.
Keyword carrots, garlic, Parmesan, roasted, vegetable