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- 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional for heat) - 2 tablespoons fresh parsley, chopped - Lemon wedges (for serving) Garlic Parmesan Roasted Cauliflower is a simple dish. The main ingredients shine through the flavors. Cauliflower is the star here. It provides a great base for all the seasonings. You will want to pick a large head for this recipe. Olive oil adds richness and helps the garlic stick. I use four cloves of garlic, which gives a strong flavor. Minced garlic spreads its taste evenly. The Parmesan cheese brings a salty, nutty note. It melts beautifully on top of the roasted cauliflower. For seasoning, the salt brings out the natural taste. Black pepper adds a little warmth. If you like heat, toss in some red pepper flakes. They are optional but make the dish pop! For garnish, I recommend fresh parsley. It adds color and a fresh taste. Lemon wedges are great for serving. A squeeze of lemon brightens up the dish. You can find the full recipe in the article above. This dish is perfect for dinner or a snack. Enjoy the savory delight of Garlic Parmesan Roasted Cauliflower! - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes. - Toss well until the cauliflower is evenly coated with the oil and seasonings. This step ensures every bite bursts with flavor. - Spread the cauliflower mixture in a single layer on the prepared baking sheet. - Roast in the preheated oven for about 20 minutes. Stir halfway through for even cooking. You want it golden and tender. - After 20 minutes, remove the baking sheet. Sprinkle the grated Parmesan cheese over the roasted cauliflower. - Return it to the oven and roast for another 5 minutes. This melts the cheese and makes it bubbly. Enjoy this savory delight as a side dish or snack. For the full recipe, check the main listing! Oven temperature is key for great roasted cauliflower. Set your oven to 425°F (220°C). This high heat helps the cauliflower get crispy and golden. You know it’s done when it’s tender. A fork should easily pierce the florets. The edges should also be brown and crispy. If you want to switch things up, try using different cheeses. Grated Pecorino Romano or nutritional yeast can add a unique twist. You can also add herbs like thyme or spices like cumin. These will give your dish a whole new flavor profile. Garnishing can make your dish look special. Try sprinkling some extra parsley on top. You can also add lemon zest for color and flavor. Serve it with a side of lemon wedges. This adds a fresh touch and balances the rich cheese. Pair it with grilled chicken or pasta for a complete meal. For the full recipe, check out the Garlic Parmesan Roasted Cauliflower section above. {{image_2}} You can change the cheese in this recipe. Try using sharp cheddar or crumbled feta. Each cheese brings a unique taste. Add spices like smoked paprika or cumin for a fun twist. They give a warm kick that makes the dish pop. Experiment with herbs, too! Fresh thyme or rosemary can elevate the flavor. If you want a vegan option, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without dairy. For a low-carb version, skip the cheese and focus on spices. You can add more garlic for a bold taste. Cauliflower is great for low-carb diets, so feel free to get creative! You can air fry the cauliflower for a quicker method. This gives it a crispy texture without too much oil. Just set the air fryer to 400°F and cook for 15 minutes. You can also grill the cauliflower. It adds a smoky flavor that enhances the dish. Just brush it with olive oil and grill until tender. For the full recipe, check out the Full Recipe section. To keep your leftover roasted cauliflower fresh, place it in an airtight container. This helps lock in flavor and moisture. You can use glass or plastic containers for storage. Make sure to let the cauliflower cool first before sealing. To freeze roasted cauliflower, allow it to cool completely. Spread the pieces on a baking sheet in a single layer. Then, freeze them for about an hour. Once frozen, transfer the cauliflower to a freezer-safe bag. This method prevents clumping. When you want to enjoy it again, you can reheat it directly from the freezer. Just toss it in a hot oven or skillet. For best results, heat at 400°F until hot and crispy. In the fridge, roasted cauliflower lasts about 3 to 5 days. Always check for signs of spoilage. If it has a strange smell or mushy texture, it is best to toss it. Always trust your senses when it comes to food safety. Yes, you can use frozen cauliflower. Just thaw it and drain excess water. This helps avoid soggy results. Frozen cauliflower may cook faster, so check it often. Garlic Parmesan Roasted Cauliflower goes well with many dishes. It complements grilled chicken and fish nicely. You can serve it alongside pasta or as a side to steak. It also works great in grain bowls or salads. To spice up your dish, add more red pepper flakes. You could also mix in cayenne pepper for extra heat. Another option is to drizzle hot sauce over it after baking. Adjust the spice to your taste! Yes, you can prepare this dish ahead of time. Cut the cauliflower and mix it with oil and garlic. Store it in the fridge for up to 24 hours. When ready, just roast it until golden. Cauliflower is a low-calorie vegetable packed with nutrients. It is high in fiber, which aids digestion. This veggie also contains vitamins C and K, which support your immune system. Plus, it has antioxidants that help fight inflammation. Enjoy it as a healthy side! You learned how to make Garlic Parmesan Roasted Cauliflower. We covered the main ingredients, step-by-step instructions, and useful tips. You now know how to change up flavors and store leftovers properly. Enjoy experimenting with this easy and tasty dish. It makes a great side or snack. Remember, cooking is fun, so play around with the recipe. Look for the best way to make it your own!

Garlic Parmesan Roasted Cauliflower

Savor the flavors of Garlic Parmesan Roasted Cauliflower, a delicious and healthy dish that's perfect for any meal! This simple recipe combines tender cauliflower with garlic, olive oil, and Parmesan cheese for a savory delight that everyone will love. With just a few ingredients and easy steps, you can create a mouthwatering side that elevates your dinner. Ready to impress your taste buds? Click through to discover the full recipe and get cooking!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for heat)

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss well until the cauliflower is evenly coated with the oil and seasonings.

      Spread the cauliflower mixture in a single layer on the prepared baking sheet.

        Roast in the preheated oven for about 20 minutes, stirring halfway through, until the cauliflower is golden and tender.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted cauliflower. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.

            Once done, take out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings