![To make this dish, you need a few key items. Here’s what you’ll need: - 1 large head of cauliflower, cut into florets - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each of these ingredients adds its own flavor. The garlic gives a strong kick, while the Parmesan adds richness. The olive oil helps the cauliflower roast nicely, making it crispy. You can also add some optional items for extra taste. Consider using: - Lemon juice for a zesty touch - Red pepper flakes for heat - Chopped green onions for a fresh bite These additions can take your dish to another level. Feel free to experiment and find what you like best. This dish is not just tasty; it is also healthy. Here are some quick facts: - Calories: About 150 per serving - Protein: 5g - Fat: 10g - Carbohydrates: 12g - Fiber: 4g Cauliflower is low in calories and high in vitamins. It makes a great side dish for any meal. You can find the full recipe for Garlic Parmesan Roasted Cauliflower within this article. Enjoy cooking! First, gather your ingredients. You need one large head of cauliflower, four cloves of minced garlic, half a cup of grated Parmesan cheese, a quarter cup of olive oil, a teaspoon of dried oregano, a teaspoon of paprika, salt, and pepper. You’ll also want some fresh parsley for garnish. Next, preheat your oven to 425°F (220°C). This heat will help the cauliflower roast perfectly. In a large bowl, add the cauliflower florets, minced garlic, olive oil, oregano, paprika, salt, and pepper. Toss everything together until each floret is well coated. Now, sprinkle half of the grated Parmesan cheese over the cauliflower. Toss it again to mix the cheese in well. This adds flavor and helps create a nice crust. Spread the coated cauliflower on a lined baking sheet. Make sure to place them in a single layer. This space between florets helps them roast evenly. Now, pop the baking sheet in the preheated oven. Roast the cauliflower for 20 to 25 minutes. Flip the florets halfway through to ensure they cook on all sides. You’ll know they are ready when they turn golden brown and feel tender when pierced with a fork. In the last five minutes, take the baking sheet out and sprinkle the remaining Parmesan cheese on top. Return it to the oven. Let it roast until the cheese melts and gets bubbly. Once done, take the baking sheet out of the oven. Let it cool for a minute. Then, garnish the cauliflower with chopped fresh parsley. This adds a pop of color and freshness. Serve your Garlic Parmesan Roasted Cauliflower right away. It pairs well with grilled meats or as a tasty snack. You can find the full recipe to make this delicious side dish. Enjoy! To get your cauliflower just right, start with a hot oven. Preheating to 425°F (220°C) is key. This helps the florets brown well. Make sure to spread the cauliflower on the baking sheet. Leaving space between the pieces helps them roast evenly. Flip the florets halfway through cooking. This ensures every side gets that nice golden color. You can play with flavors in this dish. Try using different cheeses like Pecorino or Asiago for a twist. Instead of olive oil, you might use melted butter for a richer taste. If you love spice, add red pepper flakes. Fresh herbs also work well. Basil or thyme can add a new layer of flavor. Garnishing makes your dish pop. Chop fresh parsley and sprinkle it on top before serving. This adds color and freshness. You can also drizzle a little extra olive oil for shine. A squeeze of lemon juice brightens the flavors too. Serve your garlic Parmesan roasted cauliflower in a nice bowl. It looks and tastes great! For the full recipe, check the section above. {{image_2}} Add some heat to your dish! For a spicy kick, mix in red pepper flakes. Start with one teaspoon and adjust to your taste. The heat pairs well with the rich garlic and cheese. You can also drizzle hot sauce on top after roasting. This gives you a zesty finish that is sure to please. You can easily make this dish vegan. Swap the Parmesan cheese for a vegan alternative. Nutritional yeast is a great option. It gives a cheesy flavor without dairy. You can also use cashew cheese for a creamy texture. Don’t forget to check the olive oil for any added ingredients. Explore other flavors to enhance your garlic Parmesan cauliflower. Add lemon zest for brightness. You can also include herbs like thyme or rosemary. These herbs will add depth and aroma. If you want a nutty taste, try adding toasted pine nuts. They add crunch and a lovely contrast. For the full recipe, check out [Full Recipe]. To store leftover Garlic Parmesan Roasted Cauliflower, let it cool first. Then, place it in an airtight container. Keep it in the fridge for up to three days. This helps keep the flavors fresh and tasty. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet. Heat it for about 10 to 15 minutes. This method keeps the cauliflower crispy and warm. You can also microwave it, but it may lose some crunch. If you want to freeze the leftover cauliflower, it's best to do this before reheating. Place the cooled cauliflower in a freezer-safe bag. Remove as much air as you can before sealing. It can last up to three months in the freezer. When ready to enjoy, thaw it in the fridge overnight. Then, reheat it in the oven for the best taste and texture. For the full recipe, check out the previous sections. Yes, you can prepare this dish ahead of time. Cut the cauliflower and mix it with the garlic, olive oil, and spices. Store it in the fridge for up to 24 hours. When ready to cook, just add the cheese and roast. This makes it convenient for busy weeknights or gatherings. Absolutely! Grilling adds a nice smokey flavor. Simply toss the cauliflower in the same mixture and place it in a grill basket. Cook it over medium heat, turning occasionally. Aim for about 15-20 minutes. You’ll get a tasty, charred finish. Garlic Parmesan Roasted Cauliflower pairs well with many dishes. Here are some ideas: - Grilled chicken or steak - Salmon fillets - Quinoa or rice - A fresh garden salad These options balance the rich flavors of the cauliflower. Check for a golden brown color and tender texture. When you pierce a floret with a fork, it should go in easily. The edges should be crispy but not burnt. If you want extra cheese, sprinkle it on in the last few minutes of roasting. This will give you a delicious, bubbly top. For the full recipe, check out the detailed steps above. This blog post covers the essentials for making tasty Garlic Parmesan Roasted Cauliflower. We explored key ingredients, step-by-step instructions, helpful tips, and delicious variations. You learned how to achieve that perfect roast and keep leftovers fresh. Remember, cooking is about fun and creativity. Don’t hesitate to experiment and make this dish your own. Enjoy the flavors and the process, and share your results with friends!](https://recipesure.com/wp-content/uploads/2025/05/049e8039-73d8-4a71-a51b-36545c3ceb5c-250x250.webp)
Garlic Parmesan Roasted Cauliflower
Discover the deliciousness of Garlic Parmesan Roasted Cauliflower, a perfect side dish that's both tasty and easy to make! With just a few simple ingredients, you can create a mouthwatering recipe that elevates any meal. Roast the cauliflower to golden perfection with garlic, olive oil, and Parmesan cheese for an irresistible flavor.