Garlic Parmesan Zucchini Chips

$- 2 medium zucchinis, thinly sliced - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Garlic Parmesan Zucchini Chips, you need simple ingredients. First, grab two medium zucchinis. Slice them thinly. Thin slices help them get crispy. You will also need half a cup of grated Parmesan cheese. This cheese adds a rich flavor. Next, use two tablespoons of olive oil. This oil helps the zucchini crisp up. You’ll add one teaspoon of garlic powder for that yummy garlic taste. One teaspoon of onion powder brings in some depth. A half teaspoon of paprika adds a little kick. Don’t forget to add salt and pepper to taste. Lastly, fresh parsley, chopped, will make a nice garnish. These ingredients work together to create a snack that is both crispy and flavorful. Each bite gives you a mix of savory cheese and fresh zucchini. Enjoy making these easy chips! {{ingredient_image_1}} First, preheat your oven to 225°F (110°C). This low heat helps the chips crisp up nicely. Line a baking sheet with parchment paper. This keeps the zucchini chips from sticking. In a large bowl, take your thinly sliced zucchini. Add 2 tablespoons of olive oil. Toss the zucchini in the oil. Make sure each slice is well-coated. This step helps the seasonings stick later. In another bowl, combine 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. Add salt and pepper to taste. Mix it well. This cheese blend adds great flavor to the chips. Now, take the zucchini slices and sprinkle the cheese mixture over them. Toss the slices carefully to coat evenly. Next, arrange the zucchini slices in a single layer on your baking sheet. Be careful not to overlap them. Proper spacing helps them bake evenly. Place the baking sheet in the oven. Bake the zucchini chips for 1.5 to 2 hours. Flip them halfway through cooking. This ensures they get crispy on both sides. When they turn golden brown and crisp, they are ready. Let them cool for a few minutes before serving. They will crisp up a bit more as they cool. To get that perfect crunch, bake the zucchini chips at a low temperature. Set your oven to 225°F (110°C). This slow cooking helps draw out moisture. Make sure the zucchini slices lay flat on the baking sheet. Avoid stacking or overlapping them. This way, each chip gets nice and crisp. While the garlic and Parmesan are great, you can add more flavor. Try adding a pinch of cayenne pepper for heat. Dried thyme or oregano can bring in earthy notes. You could also sprinkle some lemon zest for a fresh zing. Mix and match your favorite herbs and spices to make them your own! These chips are tasty on their own, but you can serve them with dips. A simple yogurt dip can work wonders. Try mixing Greek yogurt with lemon juice and herbs. Or, serve them with a classic marinara sauce for a fun twist. Pairing these chips with a refreshing salad elevates your snack game too! Pro Tips Slice Evenly: Ensure all zucchini slices are of uniform thickness for even cooking and crispiness. Season Generously: Don't be shy with the seasoning; the more flavor, the better! Adjust to your taste preferences. Storage Tips: Store leftover chips in an airtight container to maintain crispness, but enjoy them fresh for the best texture. Experiment with Flavors: Feel free to add your favorite spices or herbs for a unique twist on these zucchini chips! {{image_2}} You can change the cheese for fun flavors. Try using cheddar for a sharp kick. Feta adds a nice tang. Goat cheese gives a creamy twist. Each cheese will change the taste of your chips. You can mix up the spices for new tastes. Add Italian herbs like oregano and basil. A pinch of cayenne adds heat if you like spice. Try a dash of lemon zest for a fresh touch. The options are endless! Zucchini is great, but other veggies can work too. Sweet potatoes make crunchy and sweet chips. Kale offers a healthy and crispy choice. Eggplant gives a unique texture. Explore different veggies for fun snacks! To keep your garlic Parmesan zucchini chips crispy, let them cool fully. Once cool, place them in an airtight container. Use parchment paper between layers to prevent sticking. Store them at room temperature for up to three days. Avoid the fridge; moisture will make them soggy. To restore crispiness, preheat your oven to 300°F (150°C). Spread the chips out on a baking sheet. Bake for about 5 to 10 minutes. Keep an eye on them to prevent burning. You can also use an air fryer. Set it to 300°F (150°C) for 3 to 5 minutes. Enjoy them warm and crispy again! Garlic Parmesan Zucchini Chips taste best fresh. If you store them, they can last for about 3 days. Keep them in an airtight container. This helps maintain their crispiness. If they get soft, try reheating them in the oven for a few minutes. This can help restore their crunch. Using frozen zucchini is not the best choice. Frozen zucchini has more water, which makes it soft. This lack of crispness is not ideal for chips. If you only have frozen zucchini, you can try to drain and pat them dry. However, fresh zucchini is always better for this recipe. Zucchini chips go well with many sauces. Here are a few tasty options: - Ranch dressing - Marinara sauce - Garlic aioli - Spicy sriracha mayo - Hummus These dips add flavor and make every bite more fun. Yes, you can make Garlic Parmesan Zucchini Chips in an air fryer! Set your air fryer to 375°F (190°C). Cook the zucchini chips for about 10 to 15 minutes. Be sure to check them often for crispiness. Shake the basket halfway through to ensure even cooking. Air frying gives a nice crunch without using much oil. You learned how to make Garlic Parmesan Zucchini Chips step-by-step. We covered the key ingredients, from zucchinis to Parmesan. You discovered tips for crispness and flavor, plus fun variations. Storing leftovers and reheating methods help keep them tasty. Enjoy these chips as snacks or sides. Experiment with different cheeses and spices to find your favorite. You have all the tools to make this delicious recipe. Happy cooking!$

Garlic Parmesan Zucchini Chips

Crispy and flavorful zucchini chips seasoned with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 medium zucchinis, thinly sliced
0.5 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper to prevent sticking.
In a large bowl, combine the sliced zucchinis with olive oil, ensuring they are well-coated.
In a separate bowl, mix the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Sprinkle the cheese mixture over the zucchini slices, tossing to evenly coat each slice.
Arrange the zucchini slices in a single layer on the prepared baking sheet, taking care not to overlap them.
Bake in the preheated oven for 1.5 to 2 hours, or until the chips are golden and crispy, flipping them halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
To serve, sprinkle with chopped fresh parsley for a pop of color and additional flavor.

Notes

Ensure zucchini slices are thin for best crispiness.

Keyword healthy, snack, zucchini chips