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To make a great garlic shrimp recipe, you need a few key ingredients. Fresh shrimp is a must. I recommend using large shrimp. They have a nice texture and hold up well in the cooking process. You want shrimp that are peeled and deveined for ease.

Garlic Shrimp Hawaiian Style

Experience the vibrant flavors of Hawaii with our Garlic Shrimp Hawaiian Style recipe! This simple yet delicious dish features succulent shrimp marinated in garlic, ginger, and local ingredients like fresh pineapple and bell peppers. Perfect for a quick weeknight meal, this recipe is packed with nutrients and taste.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon sesame oil

1 tablespoon coconut oil

1 red bell pepper, sliced

1 cup pineapple chunks (fresh or canned)

2 green onions, sliced

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, minced garlic, ginger, soy sauce, brown sugar, and a pinch of salt and pepper. Let marinate for 15-20 minutes, allowing the flavors to meld.

    Sauté the Vegetables: In a large skillet, heat the coconut oil and sesame oil over medium heat. Add the sliced red bell pepper and sauté for 3-4 minutes until they begin to soften. If using, add crushed red pepper flakes to the pan for some heat.

      Cook the Shrimp: Add the marinated shrimp to the skillet with the vegetables. Cook for about 3-5 minutes, turning frequently, until the shrimp are pink and opaque.

        Add Pineapple: Gently stir in the pineapple chunks and cook for an additional 2-3 minutes, allowing the pineapple to warm through and caramelize slightly.

          Finish & Serve: Once cooked, remove from heat and sprinkle with sliced green onions. Serve immediately with lime wedges on the side for added zest.

            Prep Time: 20 mins | Total Time: 35 mins | Servings: 4

              - Presentation Tips: Serve the shrimp in a coconut shell or a beautiful bowl, garnished with extra green onions and lime wedges for a vibrant Hawaiian touch. Consider serving over fluffy jasmine rice or coconut rice for a complete meal.