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The german chocolate poke cake recipe is simple and fun. You only need a few key ingredients to make this easy german chocolate poke cake. Here’s what you’ll need:

German Chocolate Poke Cake

Indulge in a dessert sensation with my German Chocolate Poke Cake! This recipe blends rich chocolate, sweet coconut, and crunchy pecans for an irresistible treat that's easy to make. Follow my step-by-step guide to achieve the perfect cake and explore tasty variations to impress your guests. Ready to create this delightful dessert? Click through to discover the full recipe and start baking today!
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Ingredients
  

1 box German chocolate cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

1 can (14 oz) sweetened condensed milk

1 cup unsweetened coconut flakes

1 cup chopped pecans

1 cup chocolate frosting

1/2 cup heavy cream

Instructions
 

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.

    Bake the Cake: Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

      Poke the Cake: Once the cake has cooled, use the end of a wooden spoon to poke holes all over the top of the cake, about 1 inch apart.

        Prepare the Filling: In a medium bowl, combine the sweetened condensed milk, coconut flakes, and chopped pecans. Stir until evenly mixed.

          Fill the Holes: Pour the coconut and pecan mixture over the cake, making sure it seeps into the holes. Spread evenly with a spatula.

            Frost the Cake: For the frosting, whip the heavy cream until soft peaks form. Fold in the chocolate frosting to create a fluffy chocolate cream. Spread this mixture evenly over the top of the cake.

              Chill and Serve: Refrigerate the cake for at least 1 hour before slicing to allow the flavors to meld together.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12-15 slices

                  - Presentation Tips: Garnish with additional chopped pecans and a dusting of coconut flakes for a beautiful finish. Serve chilled or at room temperature. Enjoy!