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To make a great German potato soup, you need key ingredients. The main star is the potato. I recommend using four large russet potatoes. They give the soup a nice creamy texture.

German Potato Soup Recipe

Warm up your meals with this simple and delicious German Potato Soup recipe! Perfect for cozy dinners, this hearty soup features creamy russet potatoes, flavorful herbs, and easy steps that anyone can follow. Discover helpful cooking tips, variations for vegan and vegetarian options, and how to elevate your dish with tasty garnishes. Ready to delight your taste buds? Click to explore the full recipe and make this comforting classic tonight!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, diced

2 cloves garlic, minced

3 cups vegetable broth

1 cup heavy cream

3 tablespoons butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

Salt and pepper to taste

4 slices of crispy bacon, crumbled (optional, for garnish)

Fresh chives, chopped (for garnish)

Instructions
 

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the diced potatoes, vegetable broth, thyme, smoked paprika, and bay leaf to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20 minutes, or until the potatoes are tender.

        Remove the bay leaf and mash the potatoes with a potato masher or an immersion blender to your desired consistency (smooth or chunky).

          Stir in the heavy cream and simmer for another 5 minutes to heat through. Season with salt and pepper to taste.

            For added richness, you may want to adjust the amount of heavy cream based on your desired creaminess.

              Serve hot, garnished with crumbled bacon and fresh chives.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the soup in deep bowls, drizzling a swirl of cream on top and adding an extra sprinkle of chives for a fresh pop of color. Optionally, offer crusty bread on the side for a hearty meal.