Go Back
Understanding the roots of Cacio e Pepe is essential to appreciating its significance in Italian culture. This dish is steeped in history, reflecting not only the traditions of Roman cuisine but also the practicality of the shepherds who first created it.

Giada De Laurentiis Cacio E Pepe

Dive into the delicious world of Cacio e Pepe, a classic Roman dish that's all about simplicity and flavor! With just spaghetti, Pecorino Romano cheese, black pepper, and butter, this comforting meal is quick to make and rich in history. Perfect for weeknight dinners or special occasions, it's a true embodiment of Italian culinary philosophy. Explore its origins, step-by-step preparation, and tips to elevate your cooking. #CacioePepe #ItalianCuisine #PastaRecipes #ComfortFood #CookingAtHome #FoodLovers
Print Recipe Pin Recipe

Ingredients
  

400g spaghetti

1 cup freshly grated Pecorino Romano cheese

2 tablespoons freshly cracked black pepper

4 tablespoons unsalted butter

Salt, for pasta water

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti until al dente, according to package instructions. Reserve 1 cup of pasta cooking water before draining.

    Toast the Pepper: In a large skillet over medium heat, melt the butter. Add the cracked black pepper and toast for about 1-2 minutes until fragrant (be careful not to burn it).

      Combine Pasta and Sauce: Add the drained spaghetti directly to the skillet with the toasted pepper. Toss to combine and sauté for about 1 minute.

        Add Cheese and Water: Remove the skillet from heat. Gradually add the grated Pecorino Romano cheese along with a splash of the reserved pasta water, tossing continuously until the cheese melts and forms a creamy sauce. Add more pasta water as needed to achieve the desired creaminess.

          Season and Serve: Taste and adjust the seasoning with more pepper or cheese if desired. Plate the pasta, garnish with chopped parsley, and serve immediately.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4