Ginger Scallion Beef Rice Skillet

$For this Ginger Scallion Beef Rice Skillet, you need: - 1 lb beef sirloin, thinly sliced - 2 cups cooked jasmine rice - 1 tablespoon vegetable oil - 4 green onions (scallions), chopped - 2 tablespoons fresh ginger, minced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh cilantro, for garnish You can swap some items if needed: - Use chicken or tofu instead of beef for a different protein. - Brown rice works well if you want a whole grain. - Any cooking oil, like olive or canola, can replace vegetable oil. - For a milder flavor, use less ginger and garlic. - If you don’t have soy sauce, try tamari or coconut aminos. - Skip red pepper flakes if you prefer no heat. Measuring helps ensure your dish turns out great: - Use a kitchen scale for precise meat weights. - A measuring cup works well for rice and liquids. - For minced garlic and ginger, chop finely for even cooking. - Level off ingredients like soy sauce with a straight edge. - Keep a measuring spoon handy for oils and seasonings. These tips will help you gather everything you need for this delicious dish. Enjoy the cooking process and the tasty results! {{ingredient_image_1}} Start with the beef sirloin. Slice it thinly against the grain. This helps it stay tender. Season the slices with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the beef. Let it sear for about 3-4 minutes. Look for a nice brown color. Once browned, remove the beef from the skillet and set it aside. Next, reduce the heat to medium. In the same skillet, add minced ginger, minced garlic, and chopped scallions. Sauté these for about 2-3 minutes. You want to smell the ginger and garlic. This step adds a lot of flavor to your dish. Stir occasionally to avoid burning. Now, return the beef to the skillet. Add the cooked jasmine rice, soy sauce, and sesame oil. Mix everything well. If you like heat, sprinkle in some red pepper flakes. Stir again for another 3-4 minutes. Make sure everything is heated through. Taste it and add more salt and pepper if needed. Serve hot, and don’t forget to garnish with fresh cilantro and extra scallions if you want. Enjoy your meal! To get tender beef, slice it thinly against the grain. This cuts the fibers, making each bite softer. Use sirloin for the best taste and texture. Sear the beef in hot oil for a nice crust. Don’t crowd the skillet; cook in batches if needed. This helps the beef brown well and not steam. For extra flavor, marinate the beef. Mix soy sauce, ginger, and garlic in a bowl. Add the beef and let it sit for 30 minutes. This step gives the beef a deeper taste. If you are short on time, skip this step. The dish will still taste great without marination. Using leftover rice makes this dish quick. It should be cold and dry for the best results. Fresh rice can be too sticky and clump together. If you don’t have leftover rice, cook it earlier in the day. This dish is perfect for using up that extra rice from takeout or previous meals. Pro Tips Slice Against the Grain: For tender beef, always slice the sirloin against the grain. This helps break down the muscle fibers and results in a more tender bite. Use Day-Old Rice: If possible, use rice that has been cooked and refrigerated for at least a few hours. Day-old rice is drier and holds its shape better when stir-fried. Adjust Spice Levels: Feel free to adjust the amount of red pepper flakes to match your spice preference. Start with a small amount and add more as needed. Garnish Generously: Fresh cilantro and additional scallions not only add flavor but also enhance the dish's presentation. Don't skip on the garnish! {{image_2}} You can easily make this dish vegetarian or vegan. Swap the beef for firm tofu or tempeh. Slice it thin and cook it as you would the beef. Use soy sauce or tamari for a savory kick. Add a bit of extra ginger and garlic for flavor. This way, you still get a tasty meal without meat. If you love heat, add more red pepper flakes. Start with a full teaspoon and adjust based on your taste. You can also include fresh chili peppers for extra spice. Sauté them along with the ginger and garlic for a rich flavor. A splash of hot sauce at the end can also amp up the heat. Incorporate seasonal veggies to boost nutrition and taste. Broccoli, bell peppers, or snap peas work great. Just chop them up and add them with the ginger and garlic. Cook until they are tender but still crisp. This adds color and crunch to your dish, making it even more enjoyable. I often make more than I need. If you have leftovers, cool them down. Once cool, place the beef rice in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. When you're ready, just take it out, and it's almost like new! Want to save some for later? You can freeze the beef rice! Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label it with the date. It can last up to three months in the freezer. When you're ready to eat, just thaw it overnight in the fridge. Reheating is easy! You can use the microwave or the stovetop. If using a microwave, cover the bowl with a damp paper towel. This keeps it moist. Heat for about 1-2 minutes, stirring halfway. If you prefer the stovetop, add a splash of water. Heat it in a pan over low heat, stirring until warm. Enjoy your meal just like the first time! Yes, you can use other types of rice. Brown rice or basmati rice works well too. Each type gives a different taste and texture. Remember, cooking times may vary. Always check the rice package for cooking instructions. You can serve this dish with a fresh salad or steamed veggies. A side of pickled cucumbers adds a nice crunch. For a heartier meal, consider egg rolls or dumplings. These add variety and complement the flavors. To adjust for meal prep, cook extra beef and rice. Divide them into containers for easy lunches. You can also add extra veggies for nutrition. Store each meal in the fridge for up to four days. Just reheat when ready to eat. This article covered the key steps to make Ginger Scallion Beef Rice Skillet. We explored the necessary ingredients and tasty substitutions. You learned about accurate measuring and preparation tips that enhance flavor. We also shared variations to fit your taste and how to store leftovers properly. Cooking should be fun and easy. With these insights, you can create a delicious dish that fits your needs. Enjoy experimenting in your kitchen!$

Ginger Scallion Beef Rice Skillet

A flavorful one-skillet dish featuring tender beef, aromatic ginger, and scallions served over jasmine rice.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

1 lb beef sirloin, thinly sliced
2 cups cooked jasmine rice
1 tablespoon vegetable oil
4 pieces green onions (scallions), chopped
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a large skillet, heat the vegetable oil over medium-high heat until hot.
Add the beef slices to the skillet, season with salt and pepper, and sear for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced ginger, garlic, and chopped scallions. Sauté for 2-3 minutes until fragrant.
Return the beef to the skillet, and add the cooked jasmine rice, soy sauce, and sesame oil. Stir well to combine all the ingredients.
If using, sprinkle red pepper flakes over the mixture for some heat and mix well. Cook for an additional 3-4 minutes, stirring occasionally, until heated through.
Taste and adjust seasoning with more salt and pepper as needed.
Serve hot, garnished with fresh cilantro and additional scallions if desired.

Notes

Adjust the spice level by adding or omitting red pepper flakes.

Keyword beef, ginger, rice, scallions, skillet