Go Back
Here’s what you need to make Ginger Soy Glazed Salmon: - 4 salmon fillets (around 6 ounces each) - 1/4 cup soy sauce (low sodium preferred) - 2 tablespoons fresh ginger, grated - 2 tablespoons honey - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon cornstarch (optional, for thickness) - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Cooked rice or quinoa (for serving) Gather these ingredients before you start. The salmon fillets are the star. Fresh ginger adds a nice kick. Soy sauce gives a rich flavor. Honey balances the saltiness. Garlic adds depth. Sesame oil brings a lovely nutty taste. Rice vinegar provides a little tang. Cornstarch can thicken the glaze if you like. Green onions and sesame seeds make the dish look great. Serve it all with warm rice or quinoa for a full meal. For the full recipe, check the section above. Start by whisking together these ingredients in a small bowl: - 1/4 cup soy sauce - 2 tablespoons fresh ginger, grated - 2 tablespoons honey - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon rice vinegar Mix until you have a smooth glaze. If you want it thicker, add 1 teaspoon of cornstarch and stir well. This step helps the glaze stick to the salmon. Next, take 4 salmon fillets and place them in a shallow dish or a resealable bag. Pour half of your ginger soy mixture over the salmon. Make sure to save the other half for basting later. Marinate the salmon in the fridge for at least 30 minutes. This time allows the flavors to soak in nicely. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Once the oven is ready, take the salmon out of the marinade. Place the fillets skin-side down on the baking sheet. Bake the salmon for about 12-15 minutes. The exact time depends on how thick the fillets are. Halfway through, baste the salmon with the reserved glaze to boost the flavor. After baking, check if the salmon flakes easily with a fork. If it does, it’s ready! Let it rest for a couple of minutes before serving. For a beautiful presentation, baste the salmon again with the glaze. Garnish with thinly sliced green onions and a sprinkle of sesame seeds. Serve with cooked rice or quinoa for a complete meal. You can find the full recipe for Ginger Soy Glazed Salmon to guide you through this process. To boost flavor, marinate the salmon well. I suggest at least 30 minutes. If you can wait longer, even better! This lets the salmon soak up the ginger soy glaze. When baking, baste the salmon halfway through. This adds more flavor and keeps it moist. For added depth, consider spices like black pepper or chili flakes. They add a nice kick. You can also try sesame seeds for a nutty touch. Pair Ginger Soy Glazed Salmon with simple sides. Cooked rice or quinoa works great. Steamed broccoli or green beans adds color and nutrition. If you want something fresh, a salad with cucumber and carrot is a good choice. When it comes to drinks, a crisp white wine fits well. Try a Sauvignon Blanc or a light Pinot Grigio. Both enhance the flavors in the dish. You can switch up the cooking method for variety. Try grilling the salmon for a smoky flavor. Just be careful not to overcook it. Frying is another option, giving a crispy outside. If you need to adjust flavors, consider dietary preferences. For a low-sodium option, use a light soy sauce. Want it sweeter? Add a little more honey. Feel free to play around with the recipe! For the full recipe, check out the recipe section above. {{image_2}} Salmon is a real superfood. It is rich in omega-3 fatty acids. These fats help your heart and brain. Salmon also has protein, which builds and repairs muscles. One serving gives you plenty of vitamin D and B vitamins too. Ginger adds a nice kick to your dish. It can help with nausea and digestion. It also has anti-inflammatory properties. Garlic is another great addition. It can boost your immune system and support heart health. Together, they make this meal not just tasty but healthy too. This recipe serves four. Each serving has about 300 calories. Here’s how the calories break down: - Protein: 25 grams - Carbs: 15 grams - Fats: 15 grams The balance of macronutrients makes it a well-rounded meal. The healthy fats come from salmon and sesame oil. These fats keep you full and satisfied. Enjoy your Ginger Soy Glazed Salmon with confidence, knowing it’s good for you! For the full recipe, check out the Ginger Soy Glazed Salmon section above. To keep your leftover salmon fresh, follow these simple steps. First, let the salmon cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. This helps avoid any air exposure that can cause spoilage. You can store it in the refrigerator for up to three days. If you want to keep it longer, freezing is a great option. Wrap the salmon tightly in foil and place it in a freezer-safe bag. Frozen salmon can last for up to three months without losing its taste. Reheating salmon properly is key to keeping its flavor. One great method is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until warm. This method helps keep the salmon moist. You can also use a microwave, but be cautious. Heat it in short bursts, about 30 seconds at a time. Check often to avoid drying it out. Adding a splash of water or a drizzle of olive oil can help retain moisture during reheating. You can serve Ginger Soy Glazed Salmon with several tasty sides. Here are some options: - Steamed broccoli - Roasted asparagus - Sautéed spinach - Garlic mashed potatoes - Quinoa or rice - A fresh salad These sides balance the rich flavor of the salmon. They add color and nutrition to your plate. Yes, you can make some substitutions in this recipe. If you don’t have salmon, try these options: - Trout - Tilapia - Chicken breast For the glaze, you can swap these ingredients: - Use maple syrup instead of honey for sweetness. - Replace soy sauce with tamari for a gluten-free option. - Use ground ginger if fresh ginger is not available. These swaps still create a delicious dish. To check if salmon is done, look for these signs: - The salmon should flake easily with a fork. - The flesh should be opaque and not translucent. The best internal temperature for cooked salmon is 145°F (63°C). Use a food thermometer for accuracy. Yes, this recipe is great for meal prep! Here are some tips: - Marinate the salmon a day ahead for more flavor. - Cook a larger batch and store leftovers in the fridge. - Use airtight containers to keep the salmon fresh. You can enjoy the salmon over the week with different sides. It makes meal planning easy! In this blog post, we broke down the recipe for Ginger Soy Glazed Salmon. You learned about the key ingredients needed and how to prepare the ginger soy glaze. We also covered marinating techniques, baking instructions, and ways to finish the dish perfectly. You now have tips for enhancing flavor, serving suggestions, and storage best practices. I hope you feel ready to try this tasty recipe. It’s simple, healthy, and sure to impress! Enjoy making it your own.

Ginger Soy Glazed Salmon

Indulge in this delicious Ginger Soy Glazed Salmon that’s perfect for any dinner! This easy recipe features tender salmon fillets marinated in a flavorful blend of soy sauce, fresh ginger, and honey, baked to perfection. Served with rice or quinoa, this dish is not just tasty but also a healthy choice. Click to explore the full recipe and elevate your meal time with this savory delight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (around 6 ounces each)

1/4 cup soy sauce (low sodium preferred)

2 tablespoons fresh ginger, grated

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon cornstarch (optional, for thickness)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a small bowl, whisk together the soy sauce, grated ginger, honey, minced garlic, sesame oil, and rice vinegar to create the glaze. If you prefer a thicker glaze, stir in the cornstarch and mix until smooth.

    Place the salmon fillets in a shallow dish or resealable plastic bag and pour half of the ginger soy mixture over them, reserving the other half for basting. Marinate in the refrigerator for at least 30 minutes.

      Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

        Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet.

          Bake the salmon in the preheated oven for about 12-15 minutes, depending on the thickness of the fillets. Halfway through, baste the salmon with the reserved glaze to enhance the flavor.

            Once the salmon flakes easily with a fork and is cooked through, remove it from the oven and let it rest for a couple of minutes.

              Serve the salmon on a plate, garnished with sliced green onions and a sprinkle of sesame seeds, alongside cooked rice or quinoa for a wholesome meal.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4