Gingerbread Latte Milkshake

$- 2 cups vanilla ice cream - 1 cup milk - 1 tablespoon gingerbread syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon nutmeg - Whipped cream for topping - Gingerbread cookies for garnish - A sprinkle of cinnamon for dusting The vanilla ice cream gives your shake creaminess. Use two cups for a rich base. Add one cup of milk to help blend it smooth. The gingerbread syrup adds that warm spice flavor. One tablespoon will do the trick. Ground cinnamon, ground ginger, and nutmeg enhance the taste. Use one teaspoon of cinnamon, half a teaspoon of ginger, and a quarter teaspoon of nutmeg. For the fun part, top with whipped cream, gingerbread cookies, and a sprinkle of cinnamon. If you don’t have vanilla ice cream, you can use chocolate or coffee ice cream. For the milk, any type works, even almond or oat milk. If you can’t find gingerbread syrup, make your own with molasses and spices. You can swap out spices too. Use allspice or pumpkin spice if that's what you have. Want a different topping? Try chocolate or caramel sauce instead of whipped cream. {{ingredient_image_1}} First, gather your ingredients. You will need: - 2 cups vanilla ice cream - 1 cup milk - 1 tablespoon gingerbread syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon nutmeg - Whipped cream - Gingerbread cookies for garnish - A sprinkle of cinnamon Make sure your ice cream is slightly soft. This helps with blending. Measure each ingredient carefully for the best flavor. In a blender, add the ice cream and milk first. Next, pour in the gingerbread syrup. Add the ground cinnamon, ground ginger, and nutmeg. Blend on high until smooth and creamy. If it's too thick, add a little more milk. Blend again until it reaches your desired consistency. Taste your milkshake. If it needs more sweetness or spice, add more gingerbread syrup or spices. Blend again if you make any changes. Pour the milkshake into large glasses. Make sure to leave some space at the top. Top each glass with a generous amount of whipped cream. Crumble some gingerbread cookies on top of the whipped cream for crunch. Finally, sprinkle a little cinnamon for extra flavor. For a festive touch, use cheerful straws. You can also place a whole gingerbread cookie on the rim of each glass. This adds a fun and tasty decoration! To make your gingerbread latte milkshake perfect, taste it as you blend. If it needs more sweetness, add more gingerbread syrup. For extra spice, sprinkle in more ground cinnamon, ground ginger, or nutmeg. Just a pinch can change the flavor. A creamy milkshake is all about the right balance. Start with high-quality vanilla ice cream. Blend it with milk until smooth. If it's too thick, add a little more milk. Blend again until it reaches your desired creaminess. Serve this treat in tall glasses for a festive look. Top each milkshake with lots of whipped cream. Crumble gingerbread cookies on top for crunch. A sprinkle of cinnamon adds a nice touch. For fun, use festive straws or a whole gingerbread cookie on the rim. Enjoy it with friends or family for a cozy holiday vibe! Pro Tips Use High-Quality Ice Cream: For the creamiest texture, opt for premium vanilla ice cream with a higher fat content. Homemade Gingerbread Syrup: If you have time, try making your own gingerbread syrup for a fresher flavor that can be customized to your taste. Chill Your Glasses: For an extra frosty treat, chill your glasses in the freezer for about 10 minutes before serving the milkshake. Spice It Up: Feel free to experiment with additional spices such as cloves or allspice to create a unique flavor profile. {{image_2}} If you want a dairy-free gingerbread latte milkshake, you have great choices. Start by using dairy-free ice cream. Look for coconut, almond, or oat milk ice cream. These will keep it rich and creamy without dairy. For milk, use almond milk, coconut milk, or oat milk. These options work well and add their own flavors. You can change the flavor of your milkshake easily. Try using peppermint syrup for a minty twist. You could also add a shot of espresso for a stronger coffee taste. If you love chocolate, add a bit of cocoa powder or chocolate syrup. These simple swaps let you make your milkshake just how you like it! Toppings add fun and flavor to your milkshake. Besides whipped cream, add crushed gingerbread cookies for a crunchy topping. You can also sprinkle mini marshmallows on top for a sweet touch. For a festive look, add a drizzle of caramel or chocolate sauce. These little extras can make your drink look and taste even better! To keep your gingerbread latte milkshake fresh, store it in an airtight container. This helps prevent ice crystals from forming. If you use a glass container, let it cool to room temperature first. Avoid using metal containers as they can change the taste. Reheating a milkshake is not ideal, but you can try! If it melts too much, pour it back into the blender. Blend again until smooth. If the milkshake is too thick, add a little milk and blend again. Your gingerbread latte milkshake stays good for about two days in the fridge. After that, it may lose its taste and texture. If you freeze it, it can last for about a month. Just remember to let it thaw in the fridge before using it again. Yes, you can make this milkshake ahead. Blend the ingredients and store it in the fridge. It will stay good for about one day. Just remember to give it a quick stir before serving, as it may thicken. You can find gingerbread syrup at many grocery stores. Look in the coffee aisle or the baking section. If you can't find it, check online. Many shops sell it, or you can make your own at home. Yes, you can use other ice creams. Try chocolate or coffee ice cream for a twist. Just keep in mind that it will change the flavor of the milkshake. To make this milkshake vegan, use almond milk or oat milk. Replace the vanilla ice cream with a dairy-free version. Many brands offer great vegan ice creams that taste amazing. In this post, we covered how to make a delicious milkshake, highlighting key ingredients and their measurements. You learned how to prepare, blend, and present your shake. We shared tips for adjusting sweetness and spice while ensuring a creamy texture. You also discovered fun variations and storage tips for freshness. Enjoy creating unique shakes and impressing your friends. With the right techniques and ingredients, delicious results are easy to achieve.$

Gingerbread Latte Milkshake

A festive milkshake combining the flavors of gingerbread and coffee, topped with whipped cream and cookies.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 cups vanilla ice cream
1 cup milk
1 tablespoon gingerbread syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
to taste whipped cream for topping
to taste gingerbread cookies for garnish
to taste cinnamon for dusting

Instructions

In a blender, combine the vanilla ice cream, milk, gingerbread syrup, ground cinnamon, ground ginger, and nutmeg.
Blend on high until the mixture is smooth and creamy. If the milkshake is too thick for your liking, add an extra splash of milk and blend again.
Taste the milkshake and adjust sweetness or spice level as needed by adding more gingerbread syrup or spices.
Once blended, pour the milkshake into large glasses.
Top each milkshake generously with whipped cream.
Crumble gingerbread cookies on top of the whipped cream and finish with a sprinkle of cinnamon.

Notes

Serve with festive straws and a whole gingerbread cookie on the rim of each glass for a cheerful touch.

Keyword dessert, gingerbread, holiday, milkshake