Go Back
- 2 cups all-purpose flour - 1/2 cup brown sugar - 1 tablespoon baking powder - 1 tablespoon ground ginger - 1 tablespoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup molasses - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract The main ingredients for gingerbread scones create a warm and cozy flavor. All-purpose flour makes the base. Brown sugar adds sweetness and depth. Baking powder helps the scones rise. The spices are key. Ground ginger gives that classic zing. Cinnamon adds warmth, while nutmeg and cloves bring a rich taste. The butter must be cold. It creates a flaky texture. Molasses gives the scones their dark color and unique flavor. Heavy cream keeps the dough moist. The egg adds richness, and vanilla extract ties all the flavors together. - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The vanilla glaze is simple yet delightful. Powdered sugar creates the sweet base. Milk helps achieve the right consistency. Vanilla extract adds a lovely flavor that enhances the scones. This glaze makes each bite even better. It’s not just a topping; it’s a treat! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will keep the scones from sticking. 2. In a large bowl, mix the dry ingredients. Combine 2 cups of all-purpose flour, 1/2 cup of brown sugar, 1 tablespoon of baking powder, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Stir them well so the flavors blend. 3. Now, add 1/2 cup of cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour. Keep mixing until the mix looks like coarse crumbs. This step is key for a flaky texture. 1. In a separate bowl, whisk together 1/2 cup of molasses, 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure it is smooth and well-combined. 2. Pour the wet mixture into the dry ingredients. Stir gently until just combined. The dough should feel slightly sticky, so be careful not to overmix. This helps keep the scones light. 1. Turn the dough out onto a floured surface. Pat it down gently into a circle about 1-inch thick. Use a knife or a pizza cutter to cut the dough into 8 wedges. 2. Place each wedge on the prepared baking sheet, making sure to space them apart. Bake the scones for 15-18 minutes. They are done when they turn golden brown. You can check with a toothpick; it should come out clean from the center. 3. While the scones bake, whisk together the glaze ingredients. Once the scones cool slightly, drizzle the vanilla glaze over them. Enjoy the warm scones with your favorite drink! Using cold ingredients is key to great scones. Cold butter helps the scones rise and stay flaky. When you mix the butter with flour, it should feel like coarse crumbs. This keeps the scones light and airy. To avoid overmixing, mix just until everything is combined. The dough will be a bit sticky, and that’s okay! If you mix too much, the scones may turn out tough. Remember, gentle hands make tender scones. For the vanilla glaze, aim for a smooth and pourable consistency. Start with the powdered sugar and milk. If the glaze is too thick, add a little more milk. If it’s too thin, add more sugar. When drizzling, use a spoon or a small pitcher. Hold it high above the scones to create a lovely pattern. Let the glaze set for a few minutes before serving. This will enhance the look and flavor of your warm gingerbread scones. Pro Tips Use Cold Ingredients: For the flakiest scones, ensure your butter and cream are cold. This helps create steam during baking, resulting in a lighter texture. Don't Overmix: Mix the dough just until combined. Overmixing can lead to tough scones, so be gentle! Add Extra Spice: For a more intense flavor, consider adding a pinch of freshly grated nutmeg or additional ginger to the dough. Customize Your Glaze: Feel free to add a dash of cinnamon or a splash of orange juice to the vanilla glaze for a unique twist! {{image_2}} You can change the flavor of your gingerbread scones. Adding nuts or dried fruit makes them special. Try chopped walnuts, pecans, or even dried cranberries. These add texture and a tasty twist. You can also adjust the spice levels. If you like more heat, add extra ginger or cinnamon. If you prefer a milder taste, cut back on the spices. This way, every batch can match your mood. The vanilla glaze is a classic, but you can mix it up! Use flavored extracts like almond or maple for a new taste. Zesting some lemon or orange adds a bright note. If you want creaminess, try a cream cheese glaze instead. Just mix cream cheese, powdered sugar, and a bit of milk until smooth. This will give your scones a rich and tangy flavor. Experimenting with glazes keeps your gingerbread scones exciting! To keep your gingerbread scones fresh, store them at room temperature. Place them in an airtight container. This helps maintain their soft texture and flavor. If you live in a humid area, refrigeration might be better. Just wrap the scones well to avoid drying out. - Room Temperature: Best for short-term storage. Enjoy within three days. - Refrigeration: Keeps them longer, about five days. Use an airtight container. For the best taste, always let them cool before storing. This prevents moisture buildup. Freezing scones is easy and keeps them fresh. You can freeze both unbaked and baked scones. For unbaked scones: 1. Cut the dough into wedges. 2. Place them on a baking sheet and freeze for two hours. 3. Once frozen, transfer them to a freezer bag. For baked scones: 1. Let them cool completely. 2. Wrap each scone in plastic wrap. 3. Place wrapped scones in a freezer bag. To thaw, remove the scones from the freezer. - Unbaked: You can bake them straight from the freezer. Just add a few extra minutes to the baking time. - Baked: Let them sit at room temperature for about an hour. For a warm treat, pop them in the oven for a few minutes. This method keeps your scones flavorful and soft. Yes, you can use whole wheat flour. Whole wheat flour adds more fiber and nutrients. It makes scones heartier and gives a nutty flavor. However, the texture may change. Scones might be denser than those made with all-purpose flour. To keep them light, mix half whole wheat and half all-purpose flour. This way, you get the healthy benefits without losing fluffiness. If you don’t have molasses, try honey or maple syrup. These sweeteners can change the flavor a bit. Honey adds a floral note, while maple syrup has a slight smokiness. You can also use brown sugar mixed with a bit of water. This blend mimics molasses' sweetness and moisture. Remember, using different sweeteners can affect the scones' color and taste. To make fluffy scones, use cold ingredients. Cold butter helps create air pockets, making them light. Don’t overmix the dough; just stir until it’s combined. This keeps the scones tender. Also, ensure your baking powder is fresh. Fresh leavening agents help scones rise well. Finally, bake them at the right temperature. If your oven is too hot, they can burn before rising. You learned how to make tasty gingerbread scones from scratch. We covered key ingredients, step-by-step instructions, and tips to get it just right. Remember to keep your ingredients cold and avoid overmixing for the best results. Consider trying your favorite flavor twists and glazes to make these scones your own. With proper storage, you can enjoy them fresh for days. Baking scones can be fun and rewarding. Enjoy your baking adventure and share these treats with friends and family!

Gingerbread Scones with Vanilla Glaze

Delicious gingerbread scones topped with a sweet vanilla glaze, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, cold and cubed
  • 0.5 cup molasses
  • 0.5 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.
  • Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together the molasses, heavy cream, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix. The dough should be slightly sticky.
  • Turn the dough out onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza) and place the scones on the prepared baking sheet, spacing them apart.
  • Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
  • While the scones are baking, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or sugar if necessary.
  • Remove the scones from the oven and let them cool on a wire rack for a few minutes. Drizzle the vanilla glaze over the warm scones before serving.

Notes

Serve the scones arranged on a beautiful platter, drizzled generously with the glaze and sprinkled with a pinch of ground cinnamon for an extra festive touch.
Keyword dessert, gingerbread, holiday, scones