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When it comes to comfort food, few dishes evoke the same warmth and joy as gooey mozzarella biscuit bombs. These delightful bites are not only irresistibly delicious but also incredibly easy to whip up, making them a favorite among home cooks and food enthusiasts alike. As an appetizer or snack, they perfectly balance the crispy exterior of a biscuit with the melting, stretchy goodness of gooey mozzarella cheese hidden inside. The first bite reveals a satisfying crunch, quickly followed by a rich, creamy explosion of flavor that leaves you reaching for more.

Gooey Mozzarella Biscuit Bombs

Indulge in the comfort of homemade gooey mozzarella biscuit bombs! These delightful treats feature a flaky biscuit exterior bursting with stretchy mozzarella cheese, making them perfect for parties or a cozy snack. Easy to prepare and customizable with your favorite herbs or cheeses, these bombs are sure to impress. Serve them with marinara for an unbeatable appetizer! Try making them today! #BiscuitBombs #CheeseLovers #ComfortFood #EasyRecipes #PartyFood #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

½ cup cold unsalted butter, cubed

¾ cup buttermilk

1 cup fresh mozzarella cheese, cut into small cubes

¼ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, oregano, salt, and black pepper until well combined.

      Incorporate Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Mix in Buttermilk: Pour the buttermilk into the dry mixture and stir until just combined. Be careful not to overmix.

          Add Cheese: Gently fold in the mozzarella and Parmesan cheeses until evenly distributed.

            Form the Bombs: Scoop about 2 tablespoons of the biscuit dough and encase a mozzarella cube in the center. Roll it into a ball and place it seam-side down on the prepared baking sheet. Repeat with the remaining dough and cheese.

              Bake: Bake for 15-18 minutes, or until the biscuit bombs are golden brown and puffed up.

                Garnish and Serve: Remove from the oven and let them cool slightly. Sprinkle with fresh parsley and serve warm with marinara sauce for dipping.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 biscuit bombs