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For a gourmet grilled cheese recipe, you need a few key ingredients. First, use 4 slices of artisanal bread like sourdough or ciabatta. These breads have great texture and flavor. Next, grab 6 oz of Gouda cheese. This cheese melts well and has a creamy taste.

Gourmet Grilled Cheese with Gouda, Roasted Mushrooms, and Onions 🧀

Elevate your lunch game with a gourmet grilled cheese featuring Gouda and roasted mushrooms! This recipe combines creamy Gouda, savory roasted mushrooms, and sweet onions, transforming your classic sandwich into a mouthwatering delight. Discover essential ingredients, cooking techniques, and presentation tips that make this dish stand out. Ready to impress your taste buds?
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Ingredients
  

4 slices of artisanal bread (e.g., sourdough or ciabatta)

6 oz Gouda cheese, grated

1 cup fresh mushrooms (such as cremini or shiitake), sliced

1 medium onion, thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: 1 tablespoon balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting the mushrooms and onions.

    Prepare the Vegetables: In a baking dish, combine the sliced mushrooms and onions. Drizzle with 1 tablespoon of olive oil, season with salt, pepper, and thyme. Toss to coat the vegetables evenly.

      Roast the Mixture: Spread the veggies in an even layer and roast in the oven for 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.

        Assemble the Sandwich: While the vegetables are roasting, butter one side of each slice of bread with unsalted butter; this will be the exterior of the grilled cheese. On the unbuttered side, layer the grated Gouda cheese generously. Add a portion of the roasted mushroom and onion mixture on top of the cheese, followed by another layer of Gouda. Top with a second slice of bread, buttered side facing out.

          Cook the Sandwich: Heat a skillet over medium heat. Carefully place the sandwich in the skillet and cook for 3-5 minutes on each side or until the bread is golden and crispy, and the cheese is melted.

            Serve: Once cooked, remove from the skillet. Cut the sandwich diagonally and drizzle with balsamic glaze if desired for an extra flavor kick.

              - Presentation Tips: Serve the sandwich on a rustic wooden board or a plate with a small side salad or potato chips for crunch. Garnish with a sprig of thyme for an elegant touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2 sandwiches