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For a gourmet grilled cheese recipe, you need a few key ingredients. First, use 4 slices of artisanal bread like sourdough or ciabatta. These breads have great texture and flavor. Next, grab 6 oz of Gouda cheese. This cheese melts well and has a creamy taste.

Gourmet Grilled Cheese with Gouda, Roasted Mushrooms, and Onions 🧀

Elevate your lunch game with a gourmet grilled cheese featuring Gouda and roasted mushrooms! This recipe combines creamy Gouda, savory roasted mushrooms, and sweet onions, transforming your classic sandwich into a mouthwatering delight. Discover essential ingredients, cooking techniques, and presentation tips that make this dish stand out. Ready to impress your taste buds? Click through to explore the full recipe and create your gourmet masterpiece!
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Ingredients
  

4 slices of artisanal bread (e.g., sourdough or ciabatta)

6 oz Gouda cheese, grated

1 cup fresh mushrooms (such as cremini or shiitake), sliced

1 medium onion, thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: 1 tablespoon balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) for roasting the mushrooms and onions.

    Prepare the Vegetables: In a baking dish, combine the sliced mushrooms and onions. Drizzle with 1 tablespoon of olive oil, season with salt, pepper, and thyme. Toss to coat the vegetables evenly.

      Roast the Mixture: Spread the veggies in an even layer and roast in the oven for 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.

        Assemble the Sandwich: While the vegetables are roasting, butter one side of each slice of bread with unsalted butter; this will be the exterior of the grilled cheese. On the unbuttered side, layer the grated Gouda cheese generously. Add a portion of the roasted mushroom and onion mixture on top of the cheese, followed by another layer of Gouda. Top with a second slice of bread, buttered side facing out.

          Cook the Sandwich: Heat a skillet over medium heat. Carefully place the sandwich in the skillet and cook for 3-5 minutes on each side or until the bread is golden and crispy, and the cheese is melted.

            Serve: Once cooked, remove from the skillet. Cut the sandwich diagonally and drizzle with balsamic glaze if desired for an extra flavor kick.

              - Presentation Tips: Serve the sandwich on a rustic wooden board or a plate with a small side salad or potato chips for crunch. Garnish with a sprig of thyme for an elegant touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2 sandwiches