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- Cucumbers - Cherry tomatoes - Red bell pepper - Red onion - Fresh parsley

Greek Salad with Chickpeas

Discover a refreshing and nutritious Greek Salad with Chickpeas that’s a perfect blend of vibrant flavors and healthy ingredients! This delightful dish features crunchy cucumbers, juicy cherry tomatoes, and protein-packed chickpeas, topped with feta and olives for extra taste. Easy to prepare and perfect for any occasion, this salad is a must-try. Click through to explore the full recipe and elevate your dining experience with this fresh favorite!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 medium cucumbers, diced

1 pint cherry tomatoes, halved

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup Kalamata olives, pitted

1 block (8 oz) feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar (or substitute with lemon juice)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large salad bowl, combine the drained chickpeas, diced cucumbers, halved cherry tomatoes, diced red bell pepper, chopped red onion, and Kalamata olives.

    Gently fold in the crumbled feta cheese, taking care to keep some larger chunks for a varied texture.

      In a separate small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and pepper until well combined.

        Drizzle the dressing over the salad and toss everything gently to ensure an even coating.

          Allow the salad to sit for about 10 to 15 minutes for the flavors to meld together before serving.

            Garnish with freshly chopped parsley just before serving for a burst of color and flavor.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6