Go Back
Homemade syrups have become a delightful staple in kitchens across the globe, offering a burst of flavor that can elevate any dish. From pancakes to cocktails, a well-crafted syrup can transform the ordinary into the extraordinary. Among the plethora of options available, green apple syrup stands out for its uniquely tart and refreshing flavor profile. Unlike the sweetness of common syrups, this vibrant concoction brings a zing that can invigorate your palate and add an exciting twist to traditional recipes.

Green Apple Syrup

Elevate your culinary creations with a delightful homemade green apple syrup! This easy recipe showcases the unique tartness of green apples, perfect for drizzling over pancakes, enhancing salads, or mixing into cocktails. Discover the simple steps to create this refreshing syrup and learn about its health benefits. Ready to impress your taste buds? Click to explore the full recipe and uncover endless serving ideas for your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized green apples, peeled and chopped

1 cup granulated sugar

1 cup water

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Instructions
 

Begin by washing, peeling, and chopping the green apples into small pieces, discarding the cores.

    In a medium saucepan, combine the chopped apples, sugar, and water. Stir gently to combine.

      Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes. Stir occasionally to prevent sticking.

        Once the apples are soft and the mixture has thickened, remove the saucepan from heat.

          Use a fine mesh strainer or cheesecloth to strain the mixture, pressing down on the solids to extract maximum liquid. Discard the apple solids.

            Pour the strained liquid back into the saucepan and add the lemon juice, vanilla extract, and ground cinnamon.

              Cook the syrup on low heat for an additional 10 minutes, allowing the flavors to meld together.

                Remove from heat and let it cool to room temperature before transferring to a clean, airtight container.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: Makes about 1 cup

                    Presentation Tips: Drizzle the green apple syrup over pancakes, waffles, or ice cream for a pop of color and flavor. Store the syrup in a decorative glass jar for an appealing look!