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Welcome to a culinary adventure where fresh, vibrant ingredients converge to create a masterpiece that not only tantalizes the taste buds but also nourishes the body. Our "Green Goddess Meets Underwater King Salad" is a delightful fusion of the iconic Green Goddess dressing and succulent shrimp, making it an irresistible choice for health-conscious eaters and seafood enthusiasts alike. This dish stands out for its versatility, easily transitioning from a casual lunch option to an elegant centerpiece for dinner gatherings.

Green Goddess Meets Underwater King

Discover the delightful Green Goddess Meets Underwater King Salad that combines fresh greens, succulent shrimp, and a creamy, nutritious dressing. Perfect for any occasion, this salad is as visually stunning as it is flavorful. Packed with vitamins and healthy fats, it's not just a meal—it's an experience! Elevate your lunch or dinner gatherings with this vibrant culinary creation that celebrates the bounty of nature. #HealthyEating #SaladRecipes #GreenGoddess #SeafoodSalad #FreshIngredients #Foodie #CookingAtHome
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Ingredients
  

1 cup fresh spinach leaves

1 cup fresh basil leaves

1/2 cup Greek yogurt

1/4 cup olive oil

1 clove garlic, minced

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

1 pound shrimp, peeled and deveined

1 tablespoon seafood seasoning (such as Old Bay)

2 cups cucumber, diced

1/2 cup radishes, thinly sliced

1 avocado, diced

1/4 cup chopped green onions

1 tablespoon sesame seeds (optional)

Instructions
 

Prepare the Green Goddess Dressing:

    - In a blender, combine spinach, basil, Greek yogurt, olive oil, minced garlic, lemon juice, apple cider vinegar, and Dijon mustard. Blend until smooth and creamy. Season with salt and pepper to taste. Set aside.

      Cook the Shrimp:

        - In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and sprinkle with seafood seasoning. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and set aside.

          Prepare the Salad:

            - In a large mixing bowl, combine diced cucumbers, radishes, avocado, and chopped green onions. Toss lightly to mix.

              Combine and Serve:

                - Add the cooked shrimp to the salad mixture. Drizzle the Green Goddess dressing over the top and gently toss until everything is well coated. Sprinkle sesame seeds if desired.

                  Garnish and Enjoy:

                    - Arrange the salad on plates or in bowls and finish with an extra sprinkle of black pepper and fresh herbs if desired. Serve immediately to enjoy the freshness!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4