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The Reuben sandwich is not just a meal; it's a cultural icon that has captured the hearts and appetites of food lovers across the globe. Originating from the United States, the Reuben is a delightful combination of flavors and textures, making it a classic choice for anyone looking for a comforting, satisfying dish. Traditionally composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all nestled between slices of rye bread, this sandwich has become a staple in delis and restaurants alike.

Grilled Reuben Sandwich

Discover the classic charm of the grilled Reuben sandwich with our ultimate guide! This delicious combination of corned beef, Swiss cheese, sauerkraut, and tangy dressing on crispy rye bread is perfect for any meal. Learn how to elevate your homemade Reuben with fresh ingredients and expert grilling tips. Whether you're a traditionalist or looking to experiment, this sandwich is a culinary delight you won't want to miss! #ReubenSandwich #ComfortFood #Grilling #HomemadeDelight #CookingTips #Foodie
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Ingredients
  

2 slices of rye bread

4 oz corned beef, sliced

2 oz Swiss cheese, shredded

2 tbsp sauerkraut, drained

2 tbsp Russian or Thousand Island dressing

1 tbsp unsalted butter, softened

Freshly cracked black pepper (to taste)

Instructions
 

Start by preheating your grill or a skillet over medium heat.

    Spread the softened butter on one side of each slice of rye bread. This will ensure a crispy, golden crust.

      On the unbuttered side of one slice of bread, spread 1 tablespoon of Russian or Thousand Island dressing evenly.

        Layer the corned beef on top of the dressing, followed by the sauerkraut, and then the Swiss cheese.

          Spread the remaining tablespoon of dressing on the unbuttered side of the other slice of bread and place it on top of the sandwich, dressing side down.

            Carefully place the sandwich on the preheated grill or skillet, buttered side down.

              Grill the sandwich for about 4-5 minutes, until the bottom is golden brown and the cheese starts to melt.

                Carefully flip the sandwich using a spatula and grill the other side for an additional 4-5 minutes until golden brown and the cheese is fully melted.

                  Once done, remove from heat and let it sit for a minute before slicing in half.

                    Serve warm, with extra dressing on the side if desired.

                      Prep Time: 10 min | Total Time: 20 min | Servings: 1-2 sandwiches