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In the vibrant world of Mediterranean cuisine, few dishes capture the essence of flavor and comfort quite like Ground Beef Gyros. This beloved dish combines juicy, spiced beef with fresh, tangy toppings, all wrapped in warm pita bread, making it a perfect meal for any occasion. Whether you're hosting a gathering or simply craving a taste of the Mediterranean, this recipe is sure to impress.

Ground Beef Gyros

Discover the delightful world of Mediterranean cuisine with this easy Ground Beef Gyros recipe! Packed with juicy, spiced beef, fresh veggies, and a creamy tzatziki sauce, these gyros encapsulate the essence of comfort food. Perfect for gatherings or a cozy dinner, they bring a taste of Greece into your home. Excite your taste buds with this satisfying dish that's sure to impress! #Gyros #MediterraneanFood #GroundBeef #Foodie #HomeCooking #Tzatziki #EasyRecipes #ComfortFood #CookingAtHome #MediterraneanBliss
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Ingredients
  

1 pound ground beef (preferably 80/20 blend)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

1 tablespoon olive oil

4 pita bread

1 cup Greek yogurt

1 tablespoon fresh lemon juice

1 small cucumber, grated and drained

1 tablespoon fresh dill, chopped

1 small red onion, thinly sliced

1 medium tomato, diced

Lettuce leaves, for serving

Feta cheese, crumbled, for garnish

Instructions
 

Prepare the Tzatziki Sauce: In a bowl, combine Greek yogurt, lemon juice, grated cucumber, chopped dill, salt, and pepper. Mix well and refrigerate for at least 15 minutes to allow the flavors to meld.

    Cook the Beef: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes).

      Season the Beef: Stir in oregano, cumin, paprika, salt, black pepper, and cayenne pepper. Cook for an additional 2-3 minutes, ensuring the beef is well coated with spices. Remove from heat.

        Warm the Pita Bread: While the beef is cooking, lightly toast the pita bread in a dry skillet or wrap in foil and warm in the oven at 350°F (175°C) for about 5 minutes.

          Assemble the Gyros: Place a generous amount of the spiced ground beef in the center of each warm pita. Top with sliced red onions, diced tomatoes, lettuce leaves, and a dollop of tzatziki sauce.

            Garnish: Sprinkle crumbled feta cheese over the top for extra flavor.

              Serve: Roll the pita around the fillings and serve immediately, with extra tzatziki sauce on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings