Go Back
Beef Stroganoff is a dish steeped in history, known for its creamy texture and savory flavors that offer a warm embrace with every bite. This classic recipe has roots tracing back to 19th-century Russia, where it was originally prepared with tender strips of beef, sautéed onions, and rich sour cream sauce. Over the decades, this beloved dish has evolved, making its way into kitchens worldwide and adapting to various tastes and ingredient availability.

Ground Beef Stroganoff

Discover the comforting richness of Savory Ground Beef Stroganoff, a classic dish with a history dating back to 19th-century Russia. This quick recipe uses ground beef and egg noodles, retaining all the creamy goodness that makes it a family favorite. Perfect for chilly evenings or hearty weeknight dinners, this dish is easy to customize! Dive into the savory flavors and warm up your kitchen today! #BeefStroganoff #ComfortFood #DinnerIdeas #EasyRecipes #FamilyMeals #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

2 tablespoons olive oil

Salt and pepper to taste

8 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5 minutes. Season with salt and pepper. Remove the browned beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onions and garlic. Sauté for about 2 minutes, until the onions are translucent. Add the sliced mushrooms and cook for an additional 5 minutes, or until they are tender and slightly browned.

        Create the Sauce: Sprinkle the flour over the mushroom mixture and stir well, cooking for about a minute to get rid of the raw flour taste. Slowly pour in the beef broth, whisking continuously to prevent lumps. Stir in the Worcestershire sauce and Dijon mustard. Let the mixture simmer for about 3-4 minutes until it thickens slightly.

          Combine Ingredients: Reduce the heat to low and add the sour cream to the skillet, stirring until fully combined. Return the browned ground beef to the skillet and mix well to coat it in the creamy sauce. Simmer for an additional 2 minutes to heat everything through.

            Serve: Toss the cooked egg noodles in the Stroganoff sauce until well combined. Serve hot, garnished with fresh parsley for a pop of color and flavor.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings