Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

Warm up your kitchen with a delicious bowl of Guinness Beef Stew and Cheddar Herb Dumplings! This hearty recipe is filled with rich flavors and perfect for impressing family and friends. Discover the best ingredients, cooking techniques, and tips for a savory stew paired with fluffy dumplings. Don’t miss out on this comforting dish that feels like a warm hug. Click through to explore the full recipe and elevate your cooking today!

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

4 carrots, sliced

3 celery stalks, chopped

2 cups beef broth

1 ½ cups Guinness (non-alcoholic stout can be used as a substitute)

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Cheddar Herb Dumplings:

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup shredded sharp cheddar cheese

2 tablespoons fresh parsley, chopped

½ cup buttermilk

Instructions

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Once browned, remove the beef and set it aside.

Sauté Vegetables: In the same pot, add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combine Ingredients: Return the browned beef to the pot. Add the beef broth, Guinness, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper. Stir well to combine.

Simmer Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

Prepare Dumplings: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Fold in the shredded cheddar and parsley. Gradually add the buttermilk until the mixture forms a soft dough.

Add Dumplings: After the stew has simmered, drop spoonfuls of the dumpling mixture on top of the stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are fluffy and cooked through.

Finish and Serve: Remove the bay leaves from the stew. Taste and adjust seasoning if necessary. Serve the stew in bowls, topped with fresh chopped parsley for garnish.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 6

- Presentation Tips: Serve the stew in rustic bowls with the dumplings peeking through. You can sprinkle additional fresh parsley on top for a pop of color and a side of crusty bread for dipping. Enjoy!