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Gyros, the quintessential Greek street food, have made their way into the hearts and stomachs of food lovers across the globe. With their tantalizing blend of spices, juicy meat, and fresh vegetables, gyros offer a flavorful culinary experience that transports you to the vibrant streets of Greece. Traditionally enjoyed on-the-go, this iconic dish features seasoned meat cooked to perfection, wrapped in a warm pita, and complemented by a host of fresh toppings. As the world embraces the joy of cooking at home, making gyros from scratch provides an exciting opportunity to recreate this beloved dish in your own kitchen.

Gyro Meat Recipe

Discover the rich flavors of Greek cuisine with homemade Savory Gyros! This delightful dish combines perfectly seasoned meat, fresh veggies, and creamy tzatziki sauce all wrapped in warm pita bread. Learn about the essential ingredients, cooking techniques, and serving suggestions to create your own gyros right at home. Enjoy a culinary journey that celebrates tradition and deliciousness while catering to your taste preferences. #Gyros #GreekFood #HomemadeCooking #GyroDelight #MediterraneanCuisine #ComfortFood #TzatzikiSauce
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Ingredients
  

1 lb ground lamb (or beef, or a mix of both)

1 small onion, finely grated

3 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh parsley, chopped

1 egg, lightly beaten

2 tablespoons olive oil (for cooking)

Instructions
 

In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, oregano, cumin, smoked paprika, salt, black pepper, chopped parsley, and the lightly beaten egg.

    Mix the ingredients thoroughly using your hands or a spoon until well combined.

      Shape the mixture into a loaf or form into cylindrical shapes, depending on preference.

        Heat the olive oil in a skillet over medium heat. Place the shaped gyro meat into the skillet.

          Cook for about 10-12 minutes on each side, or until well browned on the outside and cooked through. Ensure an internal temperature of at least 160°F (70°C).

            Once cooked, allow the meat to rest for a few minutes before slicing.

              Serve the gyro meat wrapped in pita bread with tzatziki sauce, fresh vegetables, and any additional toppings of your choice.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4