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Imagine the aroma of freshly baked pastries wafting through your kitchen, enticing everyone with a promise of deliciousness. This is precisely the experience you will create when making Ham & Cheese Puff Pastry Delight. This recipe is not just a meal; it’s a delightful culinary adventure that combines savory ham, rich cheese, and flaky pastry into a bite-sized treasure that appeals to both the young and the young at heart.

Ham and Cheese Puff Pastry

Indulge in the deliciousness of Ham & Cheese Puff Pastry Delight, a perfect recipe for any occasion! This savory snack combines flaky puff pastry, savory ham, and rich cheese for an irresistible treat everyone will love. With simple ingredients and easy steps, you can create a mouthwatering dish that impresses at brunch or parties. Click to explore the full recipe and bring this culinary delight to your kitchen today!
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Ingredients
  

1 package (17.3 ounces) of frozen puff pastry, thawed

8 ounces sliced ham

8 ounces sliced cheese (Swiss or Gruyere work well)

1 egg, beaten (for egg wash)

2 tablespoons Dijon mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Sesame seeds (optional, for topping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the thawed puff pastry to smooth any creases. Cut the pastry into 6 equal squares (approximately 5x5 inches).

      In the center of each pastry square, spread a thin layer of Dijon mustard.

        Layer a few slices of ham on top of the mustard, followed by a slice of cheese. Sprinkle with fresh thyme, salt, and pepper.

          Fold the corners of each square over the filling to create an envelope shape, pinching the edges to seal well.

            Place the filled pastries seam side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.

              Bake in the preheated oven for about 20-25 minutes, or until the pastries are golden brown and flaky.

                Once baked, remove from the oven and let cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Serve warm, arranged on a wooden board garnished with sprigs of thyme, for an inviting touch.