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In the world of comfort food, few dishes can compete with the delightful combination of ham and cheese, especially when nestled within soft, sweet Hawaiian rolls. This Ham & Cheese Slider Delights recipe is a perfect blend of savory flavors and irresistible textures, making it an ideal choice for gatherings, game days, or a cozy family dinner. With just a handful of ingredients and simple preparation steps, you can create a dish that is not only delicious but also sure to please a crowd.

Ham and Cheese Sliders

Indulge in the ultimate comfort food with these Ham & Cheese Slider Delights! Perfectly sweet Hawaiian rolls filled with honey glazed ham and creamy Swiss cheese create a mouthwatering flavor combination. Ideal for gatherings, game days, or cozy dinners, this easy recipe promises to please a crowd. Discover tips for preparation, baking, and customizing your sliders for a delightful meal everyone will love. #ComfortFood #HamAndCheese #Sliders #PartyFood #HawaiianRolls #EasyRecipes #FoodieFavorites
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Ingredients
  

12 Hawaiian sweet dinner rolls

12 slices of ham (preferably honey glazed)

12 slices of Swiss cheese

1/2 cup unsalted butter, melted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    Carefully slice the Hawaiian rolls in half, keeping the tops and bottoms connected. Place the bottom halves in a greased baking dish (approximately 9x13 inches).

      Layer half of the cheese slices over the bottom halves of the rolls, then add the ham slices evenly over the cheese. Top the ham with the remaining cheese slices.

        Place the tops of the rolls back on the sliders.

          In a mixing bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and pepper until well combined.

            Brush the butter mixture generously over the tops of the rolls, making sure to cover them evenly.

              Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                Once done, remove from the oven and let cool for a few minutes. If desired, sprinkle with fresh parsley for added flavor and presentation.

                  Slice the sliders apart and serve warm. Enjoy the gooey, cheesy goodness!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders