Go Back
To create the perfect Cheesy Ham Delight Sticks, it’s essential to understand the role each ingredient plays in this savory recipe. Let’s take a closer look at the key components and how they contribute to the overall flavor and texture.

Ham and Cheese Sticks

Indulge in the ultimate savory snack with our Cheesy Ham Delight Sticks recipe, perfect for any occasion! These mouthwatering treats feature deli ham and gooey mozzarella wrapped in flaky crescent rolls, served with a tangy mustard dip. Ideal for parties or cozy nights in, this easy-to-follow recipe guarantees a crowd-pleaser. Click through now to discover the full recipe and elevate your appetizer game!
Print Recipe Pin Recipe

Ingredients
  

1 cup sliced deli ham

1 cup shredded mozzarella cheese

1 package (8 oz) refrigerated crescent roll dough

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg (for egg wash)

Fresh parsley (for garnish, optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, mix the Dijon mustard, honey, garlic powder, and Italian seasoning to create a sweet and tangy sauce. Set aside.

      Unroll the crescent roll dough on a lightly floured surface and separate it into individual triangles.

        Take a slice of ham and place a generous amount of shredded mozzarella cheese at the wider end of each triangle.

          Drizzle a bit of the mustard sauce over the cheese and ham, then carefully roll up the triangle from the wide end to the tip, sealing in the filling.

            Place the rolled sticks on the prepared baking sheet, leaving some space between them.

              In a small bowl, beat the egg and brush the egg wash over each ham and cheese stick for a golden finish.

                Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

                  Remove from the oven and let them cool for a couple of minutes before serving.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sticks

                      - Presentation Tips: Serve on a platter with the remaining mustard sauce in a small bowl for dipping. Garnish with fresh parsley for a pop of color.