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The comfort of a hearty meal can often be found in classic dishes that evoke feelings of home and nostalgia. One such dish is the Savory Hamburger Steak with Onions and Gravy, a recipe that combines tender beef patties with rich, caramelized onions and a luscious gravy. Perfect for a family dinner or a cozy weekend meal, this dish is not only satisfying but also simple to prepare. In this article, we will delve into the intricacies of making this delicious meal, exploring each element from the ingredients to the cooking process, so you can recreate this comforting dish in your own kitchen.

Hamburger Steak with Onions and Gravy Recipe -

Discover the comfort of a classic meal with Savory Hamburger Steak with Onions and Gravy! This hearty recipe features juicy beef patties, caramelized onions, and rich gravy, perfect for family dinners. Learn how to create this nostalgic dish with simple ingredients and easy step-by-step instructions. Serve it alongside mashed potatoes or steamed veggies for a complete meal experience. Bring the warmth of home cooking to your table! #HamburgerSteak #ComfortFood #FamilyDinner #HomeCooking #RecipeIdeas #Foodie
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Ingredients
  

For the Hamburger Steaks:

1 lb ground beef (80/20 for better flavor)

1/4 cup breadcrumbs

1/4 cup onion, finely chopped

1 large egg

2 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 tbsp olive oil (for frying)

For the Onion Gravy:

2 cups onions, sliced (about 2 large onions)

1/4 cup all-purpose flour

2 cups beef broth (low sodium)

1 tsp soy sauce

1 tsp dried thyme

1/2 tsp black pepper

Salt, to taste

1 tbsp butter (optional, for added richness)

Instructions
 

Prepare the Hamburger Steaks:

    - In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; do not overmix.

      - Divide the mixture into 4 equal portions and shape them into oval patties, about 1/2 inch thick.

        Cook the Steaks:

          - Heat olive oil in a large skillet over medium-high heat. Once hot, add the hamburger steaks to the skillet. Cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside on a plate.

            Make the Onion Gravy:

              - In the same skillet, add the sliced onions. Sauté over medium heat until caramelized, about 10-12 minutes, stirring occasionally. Add a pinch of salt to help draw out the moisture.

                - Once the onions are nicely browned, sprinkle the flour over them and stir to combine. Cook for an additional 1-2 minutes.

                  - Gradually whisk in the beef broth and soy sauce. Add the dried thyme and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 5 minutes until the gravy thickens. Adjust seasoning with salt if needed. If desired, stir in butter for richness.

                    Combine and Serve:

                      - Return the cooked hamburger steaks to the skillet, spooning the onion gravy over them. Let them simmer together for about 2-3 minutes to meld the flavors.

                        - Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4