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Imagine waking up to the aroma of sweet, buttery French toast wafting through your kitchen, inviting you to indulge in a delightful brunch. This is not just any French toast; it’s Tropical Hawaiian Roll French Toast, a dish that captivates both the eyes and the palate. The recipe combines the rich, sweet flavor of Hawaiian sweet rolls with the classic elements of French toast, creating a breakfast experience that feels both indulgent and comforting. Perfect for lazy weekend mornings or special occasions, this dish offers a unique twist on a beloved classic.

hawaiian roll french toast

Start your day with a tropical twist on a classic favorite with Tropical Hawaiian Roll French Toast! This delightful dish combines the sweetness of Hawaiian rolls with a rich custard, making for a perfect indulgent breakfast. Easy to prepare and customizable with fresh fruits and toppings, it’s ideal for special occasions or leisurely weekend brunches. Enjoy a taste of paradise with every bite! #FrenchToast #BreakfastDelight #BrunchIdeas #TropicalFlavors #HawaiianRolls #YummyRecipes #ComfortFood
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1 tsp ground cinnamon

1 tbsp sugar

2 tbsp unsalted butter

Maple syrup (for serving)

Fresh fruit (optional, for topping)

Instructions
 

Slice the Hawaiian rolls in half horizontally and set them aside.

    In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

      Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt.

        Dip each sliced Hawaiian roll in the egg mixture, ensuring they are well-coated but not overly soggy.

          Place the dipped rolls onto the skillet or griddle, cooking for about 2-3 minutes on each side until golden brown and slightly crispy.

            Add the remaining tablespoon of butter as needed when cooking the remaining batches.

              Once all the rolls are cooked, serve warm topped with maple syrup and fresh fruit if desired.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4