Go Back
French toast has long been a beloved breakfast staple, cherished for its simplicity and versatility. This classic dish has evolved over the years, inspiring countless variations that cater to different tastes and occasions. Whether enjoyed plain with a dusting of powdered sugar or dressed up with decadent toppings, French toast is a canvas for culinary creativity. Among the many iterations, one stands out for its delightful tropical flair: the Tropical Bliss Hawaiian Roll French Toast.

Hawaiian Roll French Toast

Indulge in a taste of paradise with Tropical Bliss Hawaiian Roll French Toast! This delicious breakfast features fluffy Hawaiian rolls soaked in a rich egg mixture, combined with tropical fruits like pineapple and coconut. Perfect for brunches or weekend treats, this recipe is easy to customize with various toppings. Elevate your mornings with this sweet, sunny dish that transports you straight to the beach, no matter the weather. #HawaiianRollFrenchToast #BreakfastRecipes #TropicalFlavors #BrunchIdeas #FrenchToastTwist #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

8 Hawaiian rolls

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1 tsp ground cinnamon

2 tbsp brown sugar

1 pinch of salt

Butter (for cooking)

Fresh fruit (pineapple, strawberries, or bananas) for topping

Maple syrup for serving

Powdered sugar for garnish (optional)

Instructions
 

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined. Set aside.

    Slice the Rolls: Carefully slice each Hawaiian roll in half to create a top and bottom. This will help soak in the egg mixture more evenly.

      Soak the Rolls: Dip each half of the Hawaiian roll into the egg mixture, allowing it to soak for a few seconds until well coated but not falling apart. Shake off any excess liquid.

        Heat the Pan: In a large skillet or griddle, melt a tablespoon of butter over medium heat until it is golden and bubbly.

          Cook the French Toast: Place the soaked rolls in the skillet, cut side down. Cook for about 3-4 minutes, or until they are golden brown and slightly crispy on the outside. Flip and cook the other side for another 3-4 minutes.

            Serve: Remove from the skillet and serve warm. Top with fresh fruit, a generous drizzle of maple syrup, and a dusting of powdered sugar if desired.

              Enjoy: Dive in and savor the delightful tropical flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings