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Healthy chocolate mini muffins are a tasty treat you can enjoy anytime. They are small, soft, and packed with flavor. These muffins use whole wheat flour and unsweetened cocoa powder. This makes them healthier than regular muffins.

Healthy Chocolate Mini Muffins

If you're craving chocolate but want a healthier option, try these healthy chocolate mini muffins! Packed with whole grains and made with natural sweeteners, these delightful treats are perfect for snacking at any time of day. Discover easy recipes that satisfy your sweet tooth without the guilt. Click through to explore the full recipe and enjoy tasty, nutritious muffins that everyone will love!
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Ingredients
  

1 cup whole wheat flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup honey or maple syrup

1/2 cup unsweetened applesauce

1/4 cup almond milk (or any milk of your choice)

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (preferably 70% cacao or more)

Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions
 

Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with cooking spray.

    In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until well combined.

      In a separate bowl, mix together the honey (or maple syrup), applesauce, almond milk, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.

          Fold in the dark chocolate chips and optional chopped nuts until evenly distributed.

            Spoon the muffin batter into the prepared mini muffin tin, filling each cup about 3/4 full.

              Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 mini muffins

                    - Presentation Tips: Serve the muffins on a rustic wooden platter, dusted with a light sprinkle of cocoa powder for an elegant touch, and pair them with a side of fresh berries for a pop of color. Enjoy!